Henny Penny OFG-341 Operator's Manual page 30

High volume open fryer
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3-9. FILTERING OF
SHORTENING
(Continued)
Figure 3-8
April 2006
6.
Rinse the frypot as follows:
a. Close the drain valve.
b. Position return line over empty frypot. Figure 3-8.
c. Move the pump switch to the pump position.
d. Fill the frypot 1/3 full, then turn off pump.
e. Wash down and scrub the sides of the frypot with the
brushes.
f. After the sides and bottom are cleaned, open the drain
valve.
7.
Close drain valve and pump all of the shortening out of
the filter drain pan and back into the frypot.
IF SHORTENING FLOW IS SLOW FROM THE
FAUCET, IT'S POSSIBLE THAT THE FILTER
CONNECTION AT THE UNION ON THE FILTER
TUBE IS NOT TIGHTENED PROPERLY. IF SO,
TURN OFF THE PUMP AND WEAR ROTECTIVE
GLOVES OR CLOTH WHEN TIGHTENING THE
UNION. THIS UNION WILL BE HOT. SEVERE
BURNS COULD RESULT.
8.
When the pump is pumping air only, move the pump
switch from on to off.
9.
Check the level of the shortening in the frypot. Add fresh
shortening if necessary, until it reaches the top level
indicator line on the rear wall of the frypot.
3-15
Model OFE/OFG/OEA/OGA-341, 342
Model OFE/OFG/OEA/OGA-341, 342

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