After Use - Cleaning; Draining And Internal Cleaning (Machine Without Drain Pump) - Wexiodisk WD-12 Installation And User Manual

Instructions for use
4.3 After use – cleaning
Numbers in brackets refer to the diagram in the chapter "The machine's design".
HACCP is a preventive inspection system to ensure hygiene requirements are
met during the washing process and cleaning of the machine. As a result of its
design, the machine meets strict hygiene requirements. Regular, thorough clean-
ing is also important from a hygiene perspective. A machine that is properly
cleaned helps produce a good wash result, reduces the risk of dirt accumulating,
increases the service life of the machine and reduces the risk of emergency shut-
down.
If the machine will not be used for a longer period, the power to the machine
should be turned off using the power switch, the water supply turned off and hood
should be left open.
See the WEB Tool manual for the HACCP.

4.3.1 Draining and internal cleaning (machine without drain pump)

When the machine is switched off, the number of baskets washed is displayed for
around 5 seconds.
Two horizontal dashes "--" are then shown in the display for 3 minutes. During this
time, the machine is still live and emptying and internal cleaning must take place
within this period. The machine then switches off automatically.
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Position of clean components after washing
WD-12
Open the hood (5).
Open the grid shelf (11) (option) and lock it in place with the clasp at the
back edge of the machine.
Take out the strainers (18).
Empty the water from the machine by turning the level pipe (12) a quarter
of a turn.
When the tank is empty, take out the level pipe (12) and the pump filters
(14).
Close the hood (5). Press 0/1 (9) on the panel.
Press P3 (8). The display (2) shows "SC" and internal rinsing starts. The
other display (4) shows the remaining cleaning time. After rinsing is com-
plete, both the displays show two horizontal dashes "--".
Open the hood (5). Check that the nozzles on the washing arms and rinsing
pipes (10, 17) are clean and that no objects have fallen and become lodged
in the machine.
Clean the basket conveyor (16) and any grid shelf (11).
Clean the pump filters (14), strainers (18), strainer plates (19) and level
pipe (12).
Store the cleaned parts in a washing basket. Ensure that the level pipe's
rubber seal (13) does not become deformed, by allowing it to hang free.
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Rev. 2.0 (201706)