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Safety instructions
2.5 Operation
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2.5.1 Hot water
The temperature of the washing water is 60° C and that of the rinsing water 85°C.
Do not open the hood until the rinsing phase has finished.
2.5.2 Crushing risk
When using a dishwasher with automatic hood lift, be very careful when raising
and lowering the hood.
2.5.3 Risk of slipping
The floor should be kept dry to eliminate any risk of slipping. Mop up any water
and leftover food that has been spilt.
2.6 Cleaning the dishwasher
The water in the tank has a temperature of approximately 60° C and contains de-
tergent. Be careful when draining and cleaning the wash tank. Wear protective
gloves and safety glasses and have an eyebath within easy access.
The machine must not be cleaned with a pressure washer or steam, either inside
or out. Pressure washing with steam may seriously damage the machine and in-
validate the manufacturer's/supplier's warranty.
In order to satisfy current requirements, electrical components of approved enclo-
sure classes are used. No enclosure class is designed to withstand high pressure
or steam.
2.7 Washing the floor
When the floor is washed, water can splash up under the machine and damage
the components. These have not been designed to withstand being washed with
water. Do not wash the floor within a distance of 1 metre from the dishwasher.
Problems with splashing can also occur when using ordinary hoses.
WD-12
If the machine will not be used for a longer period, the power to the machine
should be turned off using the power switch, the water supply turned off and
hood should be left open.
Avoid contact with the back of the machine as it becomes hot during oper-
ation.
8
Rev. 2.0 (201706)
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