xiv Table of Contents
25.5
26.1
Using SMT Menus...................................................................................................26-1
27.1
Introduction to Filters ..............................................................................................27-1
27.2
Configuring a Filter Set ...........................................................................................27-4
27.3
Example Filter........................................................................................................27-13
27.4
Filter Types and NAT ............................................................................................27-15
27.5
Firewall Versus Filters...........................................................................................27-16
27.6
Applying a Filter....................................................................................................27-16
28.1
SNMP Configuration ...............................................................................................28-1
28.2
SNMP Traps ............................................................................................................28-2
SMT System Maintenance.............................................................................................................. XII
29.1
29.2
System Status...........................................................................................................29-1
29.3
29.4
Log and Trace ..........................................................................................................29-6
30.1
Introduction..............................................................................................................30-1
30.2
Filename Conventions .............................................................................................30-1
33.1
Backup Configuration..............................................................................................30-2
33.2
Restore Configuration..............................................................................................30-8
33.3
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