Panasonic 5000 Series Operating Instructions Manual page 206

MANAGER OPERATIONS
Ingredient #
Ingredient #
Notes: • The above example shows Inventory Report information provided at System Close. In
this example, Ingredient #1 (Steak) shows all inventory calculations. If you do not
enter Receipts, Transfers, etc., that information and the resulting calculations do not
report for the ingredient (see Ingredient #2---Burger).
• See the Inventory Notes Section for information about the calculations provided on
this report.
Important:
4-90
Report #13: Inventory
**INVT**
------------------------
#001 STEAK
BEGIN
RECPT
TR/IN
TR/OT
WASTE
T-USE
SHELF
USAGE
END
VR+/-
EFF-%
FDCST
FC %
#002 BURGER
BEGIN
T-USE
SHELF
USAGE
END
VR+/-
EFF-%
FDCST
FC %
------------------------
NET SALE
FD COST
FD COST%
------------------------
This report is available only at the System Master. The totals are based on
system-wide PLU sales data, whether you select the Terminal or System-wide
report option.
X1 12
1000.00
100.00
25.00
10.00
-5.00
110.00
1000.00
112.00
998.00
-2.00
98.21
252.00
18.31
500.00
50.00
450.00
50.00
450.00
.00
100.00
60.00
4.36
1376.15
312.00
22.67
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Sample Reports
Ingredient Name
Beginning Inventory
Receipts
Transfer Ins
Transfer Outs
Raw Waste
Theoretical Usage
Shelf Count
Usage
Ending Inventory
Variance
Efficiency %
Food Cost
Food Cost %