Panasonic 5000 Series Operating Instructions Manual page 169

Inventory
E. Transfer-In entries update the TR/IN total and increase the current Shelf count.
F. Inventory transferred from this restaurant to another restaurant reports in the
TR/OUT total. This figure decreases the Shelf count.
Transfer Out
G. Raw Waste entries update the WASTE total and reduce the Shelf count.
H. The T-USE (Theoretical Usage) calculation is based on counts from the PLU
Report. T-USE decreases the Shelf count.
Theoretical
Usage
I. These formulas are used for inventory calculations:
T-USE
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
#001 STEAK
BEGIN
RECPT
TR/IN
SHELF
#001 STEAK
BEGIN
RECPT
TR/IN
TR/OT
SHELF
#001 STEAK
BEGIN
RECPT
TR/IN
TR/OT
WASTE
SHELF
#001 CHICKEN
BEGIN
RECPT
TR/IN
TR/OT
WASTE
T-USE
SHELF
= QUANTITY OF RECIPES x NET SCALE
1000.00
100.00
50.00 Transfer In
1150.00
1000.00
100.00
50.00
-25.00
1125.00
1000.00
100.00
50.00
-25.00
-10.00 Raw Waste
1115.00
1000.00
100.00
50.00
-25.00
-10.00
5.00
1110.00
MANAGER OPERATIONS
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