Panasonic 5000 Series Operating Instructions Manual page 170

MANAGER OPERATIONS
USAGE
SHELF
VARIANCE
EFFICIENCY
FC %
FDCST
#001
BEGIN
RECPT
TR/IN
TR/OT
WASTE
T-USE
SHELF
USAGE
END
VR+/-
EFF-%
FDCST
FC %
---------------------------
NET SALE
FD COST
FD COST%
---------------------------
J. BEGIN = Actual Inventory (if input during System Close).
BEGIN = Shelf (if Actual Inventory is NOT input at System Close).
4-54
= BEGIN + RCPT + TR/IN - TR/OUT - WASTE - (T-USE)
= BEGIN + RCPT + TR/IN - TR/OUT - WASTE - END*
* (END = Actual Inventory entry at System Close)
= T-USE - USAGE
= (T-USE ÷ USAGE) x 100
= (FDCST ÷ NET SCALE) x 100
= USAGE x ING.COST (If END total is used.)
= T-USE x ING.COST (If END total is not used.)
STEAK
1000.00
100.00
50.00
-25.00
-10.00
5.00
1110.00
7.00
1108.00
-2.00
71.42
15.75
26.36
59.75
15.75
26.36
+ 100.00
+
-
-
-1108.00
-
-
(5.00 ÷ 7.00) x 100 = 71.42
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Inventory
1000.00
50.00
25.00
10.00
7.00 (Usage)
5.00
7.00
2.00 (Variance)
(Efficiency)