Panasonic 5000 Series Operating Instructions Manual page 205

Sample Reports
Item
Item #
Item
This report uses the following formulas for its calculations.
Usage
Food Cost
Usage Cost
Net Sales
Food Cost %
Note: The Food Cost Report is a Terminal (vs. System-wide) report that can automatically
print at the end of System Close. If a Food Cost Report is to be taken outside of System
Close, you must run a System-wide Z1 PLU Accumulation Report first.
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
Report #12: Food Cost
**COST**
-------------------------
BURGER
#000100
FD COST%
CNT@
FCST
FD COST
SALE
NET SALE
STEAK SN
#000800
FD COST%
CNT@
FCST
FD COST
NET SALE
--------------------------
FD COST%
FD COST
SALE
NET SALE
= Sales Count + Promo Count + Waste Count
= Combined cost of all ingredients/recipes associated with the item.
= Usage x Item Food Cost
= Sales Count x Price
= Food Cost ÷ Net Sales x 100
X1 21
61.5%
28@
1.200
33.60
28
54.60
18.8%
105@
2.250
236.25
1254.75
20.6%
269.85
133
1309.35
MANAGER OPERATIONS
Food Cost %
Usage Count
Item Cost
Usage Cost
Sales Count
Sales
Food Cost %
Usage Count
Item Cost
Usage Cost
Sales
Total Food Cost %
Total Food Cost
Total Sales Count
Net Sales Total
4-89