Nomadix Vendor Specific Attributes; Setting Up The Ssl Feature; Prerequisites - Nomadix Universal subscriber gateway User Manual

U S
NIVERSAL UBSCRIBER

Nomadix Vendor Specific Attributes

Nomadix-Bw-Up
This attribute value (in Kbps) restricts the speed at which uploads are performed.
Nomadix-Bw-Down
This attribute value (in Kbps) restricts the speed at which downloads are performed.
Nomadix-URL-Redirection
This attribute allows the administrator to redirect the user to a page of the
administrators choice each time the user logs in.
Nomadix-IP-Upsell
This attribute allows the user to receive a public address from a DHCP pool when the
USG has the IP-Upsell feature enabled.
Nomadix-Expiration
This attribute defines a fixed time and date at which a session will be terminated. This
feature can be used to cut off access to a certain profile for a defined user group at a
specified time.

Setting Up the SSL Feature

This section describes how to set up the USG's SSL feature.

Prerequisites

You must purchase the SSL feature which is enabled through a license key from
1.
Nomadix. If you did not purchase the SSL feature, the SSL option in the USG™
platform's Web Management Interface (WMI) will still be present, but you will
not able to enable the feature.
You should be a business that is qualified to obtain an SSL secure server ID from
2.
different Certificate Authorities (CAs), such as VeriSign. The Certificate
Authority sets this qualification criterion.
You will need to generate your own Private Key and Certificate Signing Request
3.
(these instructions are provided below).
You must obtain your own Signed Public Key from the Certificate Authority.
4.
The selected Certificate Authority should be commonly supported in the
subscribers' browser. We recommend that you use VeriSign (all instructions in
this document are based on obtaining a key from VeriSign). Please contact
Nomadix Technical Support if you want to use a different Certificate Authority.
For Nomadix technical support, go to
Quick Reference Guide
G ™
ATEWAY
"Contact Information" on page 231.
203