Soy Herb Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Soy Herb Bread

For best results select LIGHT crust control.
Select Fruit & Nut cycle.
WATER 80º F/27º C
OIL
SUGAR
SALT
DRY MILK
DRIED DILL WEED
GARLIC SALT
DRY MUSTARD
DRIED BASIL
DRIED OREGANO
BREAD FLOUR
SOY FLOUR
ACTIVE DRY YEAST
1.5 LB
1- ¼ CUPS
2 TBL
3 TBL
1- ½ TSP
1 TBL
1 TSP
½ TSP
½ TSP
¼ TSP
¼ TSP
2- ¾ CUPS
½ CUP
1- ½ TSP
90