Whole Wheat Zucchini Herb Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Whole Wheat Zucchini Herb Bread

Select Whole Wheat cycle.
WATER 80º F/27º C
HONEY
OIL
SALT
ZUCCHINI, SHREDDED
WHOLE WHEAT FLOUR
BREAD FLOUR
BASIL (DRIED)
OR BASIL (FRESH)
SESAME SEEDS
ACTIVE DRY YEAST
1.5 LB
½ CUP
2 TSP
1 TBL
1 TSP
1 CUP
¾ CUP
2 CUPS
½ TSP
1 TSP
2 TSP
2 TSP
80
2 LB
¾ CUP
1 TBL
1- ½TBL
1 TSP
1- ½ CUPS
1 CUP
2- ½ CUPS
½ TSP
1 TSP
1 TBL
2- ¼ TSP