Hearty Nut Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Hearty Nut Bread

Select Whole Wheat cycle.
WATER 80º F/27º
C
OIL
MOLASSES
SALT
DRY OATMEAL,
QUICK OR
REGULAR
WHOLE WHEAT
FLOUR
BREAD FLOUR
WALNUTS,
CHOPPED
ACTIVE DRY
YEAST
1 LB
1 CUP
2 TSP
3 TBL
1 TSP
CUP
/
1
3
2/3 CUP
1- CUPS
/
1
3
2/3 CUP
1- ¾ TSP
84
1.5 LB
1- ¼ CUPS 1 CUP + 7 TBL
1 TBL
¼ CUP
1- ½ TSP
½ CUP 2/3 CUP
1 CUP 1-
2 CUPS 2-2/3 CUPS
¾ CUP
2- ¼ TSP 2- ½ TSP
2 LB
1- ½ TBL
CUP
/
1
3
2 TSP
CUPS
/
1
3
1 CUP