Two Cheese Bread - Beyond WBYBM2 Owner's Manual

Two Cheese Bread

Select Whole Wheat cycle.
EGG ROOM
TEMPERATURE PLUS
ENOUGH WATER 80º F/
27º C TO EQUAL
OIL
HONEY
SALT
DRY MILK
WHOLE WHEAT FLOUR
BREAD FLOUR
GRATED CHEDDAR
CHEESE
GRATED PARMESAN
CHEESE
SESAME SEEDS
ACTIVE DRY YEAST
1 LB
1
¾ CUP
2 TSP
1 TSP
1 TSP
2 TBL
¼ CUP
1- ¾ CUP
2/3 CUP
2 TBL
1 TSP
1- ½ TSP
79
Recipes
1.5 LB 2 LB
1
1 CUP 1- ¼ CUPS
1 TBL 1- ½ TBL
2 TSP 1 TBL
1- ½ TSP 2 TSP
¼ CUP
/
1
½ CUP ¾ CUP
2- ½ CUPS 3- ¼ CUPS
1 CUP 1-
/
1
3 TBL ¼ CUP
2 TSP 1 TBL
2 TSP 2- ¼ TSP
1
CUP
3
CUPS
3