Beyond WBYBM2 Owner's Manual page 156

Breadmaker Owner's Manual
Program
PREHEAT
KNEAD 1
KNEAD 2
RISE 1
PUNCH
RISE 2
SHAPE
RISE 3
BAKE
KEEP WARM
EXTRAS
TEMPERATURE
SAVE
TOTAL TIME
Method
Prepare this recipe in 2 batches. Begin by dividing the dough
into 2 equal portions.
First batch:
While Breadmaker is mixing and kneading, prepare the fill-
1.
ing. Combine nuts, sugar and cinnamon together.
After 10 seconds Punch; press PAUSE. Remove bread pan
2.
and kneading paddle; close lid. Divide dough in half. On
lightly floured surface roll out half of dough into 13-inch x
9-inch rectangle.
0 MINUTES
6 MINUTES
15 MINUTES
40 MINUTES
10 SECONDS
5 MINUTES
0 SECONDS
45 MINUTES
50 MINUTES
0 MINUTES
NO
326º F
YOUR CHOICE
2 HOURS 41 MINUTES
150