Beyond WBYBM2 Owner's Manual page 135

With a serrated knife, remove the top one-inch of each
4.
bread bowl. Remove the center, leaving a shell of -inch on
sides and bottom.
Fill with approximately one cup of creamed soup.
5.
(Non-creamed soup will soak through the bread bowl too
easily. You may also fill the bread bowl with chile, stew or
melted brie cheese.) Cut removed bread into one-inch
pieces and serve with soup.
129
Recipes