Beyond WBYBM2 Owner's Manual page 140

Breadmaker Owner's Manual
Method
Place on a lightly floured surface. Roll into a 15-inch x
1.
10-inch rectangle. Spread filling over dough within½ -inch
of edges. Starting with longest side, roll dough up tightly,
pressing edges to seal.
Place roll, seam-side down, on a greased baking sheet and
2.
join the ends to form a ring; pinch to seal. With a knife,
make cuts 1-½-inches apart from the outside edge to within
one-inch of the inside edge. Turn each section on its side so
filling shows.
Cover and let rise in a warm place 40 minutes or until
3.
almost double in size.
Uncover and bake in a conventional oven at 375º F/190º
4.
C for 20 to 25 minutes or until done.
Combine the first three glaze ingredients, adding only
5.
enough milk for drizzling consistency. Drizzle over the
warm coffee cake. Decorate with almonds and cherries.
Serve warm.
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