Beyond WBYBM2 Owner's Manual page 177

3:38 30 m
Dark
Light 3:25 30 m
Whole Wheat Rapid, 2.0 Lb Loaf
2:20
Med.
2:28
Dark
Light 2:15
Whole Wheat Rapid, 1.5 Lb Loaf
2:17
Med.
2:25
Dark
Light 2:12
Whole Wheat Rapid, 1.0 Lb Loaf
2:15
Med.
2:23
Dark
Light 2:10
NOTE: Whole Wheat cycles have a rest period for up to 30 minutes before kneading beings. No
French, 2.0 Lb Loaf
Medium 3:30
3:40
Dark
3:20
Light
French, 1.5 Lb Loaf
Medium 3:27
3:37
Dark
3:17
Light
Crust Timer Preheat
French, 1.0 Lb Loaf
5 m 15 m
5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
5 m 5 m 15 m
movement occurs in the pan. This is normal.
0 5 m 20 m
0 5 m 20 m
0 5 m 20 m
0 5 m 20 m
0 5 m 20 m
0 5 m 20 m
Knead 1 Knead 2 Rise 1
50 m 10 s 24m40s
50 m 10 s 24m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
30 m 10 s 39m40s
40 m 10 s 29m40s
40 m 10 s 29m40s
40 m 10 s 29m40s
40 m 10 s 29m40s
40 m 10 s 29m40s
40 m 10 s 29m40s
Punch
Rise 2
Down
171
Appendix
10 s 44m40s 48 m
10 s 44m40s 35 m
0 0 45 m
0 0 53 m
0 0 40 m
0 0 42 m
0 0 50 m
0 0 37 m
0 0 40 m
0 0 48 m
0 0 35 m
10 s 59m40s 55 m
10 s 59m40s 65 m
10 s 59m40s 45 m
10 s 59m40s 52 m
10 s 59m40s 62 m
10 s 59m40s 42 m
Shape Rise 3 Bake
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
Keep
Warm