Crunchy Cracked Wheat Bread - Beyond WBYBM2 Owner's Manual

Crunchy Cracked Wheat Bread

Method
Add cracked wheat to heat-proof bowl. Pour in boiling
1.
water, stirring to prevent lumps.
Let the mixture stand for 20 minutes (to 80º F/27º C). Stir,
2.
pour it into the bread pan, and add the rest of the ingredi-
ents in order given.
Select Fruit & Nut cycle.
WATER, BOILING
CRACKED WHEAT
OIL
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY
YEAST
1 LB
1 CUP
½ CUP
1- ½ TBL
4 TSP
1 TSP
2 CUPS
1- ½ TSP
89
Recipes
1.5 LB
1- ½ CUPS 1- ¾ CUPS
¾ CUP
2 TBL
2 TBL
1- ½ TSP 2- ½ TSP
3 CUPS
2 TSP 2- ¼ TSP
2 LB
1 CUP
3 TBL
3 TBL
4 CUPS