Holiday Dried Fruit And Nut Bread - Beyond WBYBM2 Owner's Manual

Holiday Dried Fruit and Nut Bread

Jewel-tones of red and gold lend a festive touch to this special
bread. You may choose traditional fruit bread shaped for the
holidays by selecting the PERSONAL RECIPE feature. For more
traditionally shaped holiday bread, use the Breadmaker's
DOUGH cycle and shape into a Stollen or Braid. Both meth-
ods are presented.
MILK 80º F/27º C
WATER 80º F/27º C
EGG(S) LARGE, ROOM TEMPERATURE
BUTTER
HONEY
SALT
BREAD FLOUR
DRIED CRANBERRIES
LIGHT RAISINS
ACTIVE DRY YEAST
SLIVERED ALMONDS
ADD TO DISPENSER:
153
Recipes
1.5 LB 2.0 LB
½ CUP ½ CUP
¼ CUP ¼ CUP + 1 TBL
1
3 TBL ¼ CUP
3 TBL ¼ CUP
1- ½ TSP 2 TSP
3 CUPS 4 CUPS
¼ CUP
/
1
3
¼ CUP
/
1
3
2 TSP 2- ¼ TSP
¼ CUP
/
1
3
2
CUP
CUP
CUP