Beyond WBYBM2 Owner's Manual page 55

Use a measuring spoon to measure the oil and add to the
3.
bread pan.
Use a measuring spoon to measure the sugar, salt and dry
4.
milk; level off with the straight edge of a knife and add to
the bread pan.
Lightly spoon bread flour into a dry measuring cup, level
5.
off with the straight edge of a knife and add to the bread
pan.
Carefully measure yeast with a measuring spoon; level off
6.
with the straight edge of a knife and add to the pan. If
using delay Timer, make sure yeast is on top of bread flour,
away from liquids. The Rapid setting for White Bread
decreases the time for making bread by approximately an
hour. Add an additional teaspoon of active dry yeast or
quick-rise yeast.
Place the bread pan into the Breadmaker. Close the lid.
7.
Select the White cycle, Loaf Size, Crust Control and set
8.
Timer then START for delay, or START for immediate start.
After the beeper sounds the Breadmaker will start a 60
9.
minute Keep Warm cycle. The red light above "Keep
Warm" will flash.
Press STOP/Reset and use oven mitts to carefully remove
10.
the pan after baking or any time during the Keep Warm
process.
CAUTION: THE PAN, KNEADING PADDLE AND BREAD
WILL BE VERY HOT. USE OVEN MITTS.
Turn pan upside down and shake several times to release
11.
the bread. Do not use metal utensils inside the bread pan
or machine. Remove the kneading paddle and allow loaf to
cool standing upright on wire rack approximately 15-30
minutes before slicing.
When the bread has completely cooled, approximately 1
12.
hour, store in an airtight container.
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Recipes