Troubleshooting - Beyond WBYBM2 Owner's Manual

TroubleShooting

Questions and Answers
What should I do if the kneading
paddle comes out with the bread?
Why does my bread sometimes
have some flour on the side crust?
Why isn't the dough mixing? I
can hear the motor running.
How long does it take to make
bread?
Why can't I use the timer when
baking with fresh milk?
If the power goes out in the
middle of a cycle, will my Bread
Maker finish baking bread or
making dough?
Why do I have to add the
ingredients in a certain order?
Remove it with care with a plastic crochet hook
or a sandwich pick before slicing the bread.
Since the blade can be separated from the pan,
it is not a malfunction if it comes out in your
bread.
Your dough may be too dry. Next time, check
your recipe and measuring. You may need to
add more liquid, ½ to 1 tablespoon at a time.
You can simply trim off that portion of the outer
crust.
The kneading paddle or bread pan may not be
inserted properly. Make sure the pan has
clicked into place.
Times vary depending on the type of loaf.
Baking times are shorter using the Rapid Bake
feature.
The milk will spoil if left sitting in the maker too
long. Perishable ingredients, such as eggs and
milk, should never be used with the delay timer
feature.
If the power failure is not more than
approximately 60 minutes, Bread Maker
resumes cycle where it left off and will finish
baking bread or making dough.
This allows the Bread Maker to mix the
ingredients in the most efficient manner
possible. When using the timer, it also keeps the
yeast from combining with the liquid before the
dough is mixed.
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TroubleShooting