Seven Grain Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Seven Grain Bread

Select Whole Wheat cycle.
EGG ROOM
TEMPERATURE PLUS
ENOUGH WATER 80º F/
27º C TO EQUAL
OIL
HONEY
SALT
WHOLE WHEAT FLOUR
BREAD FLOUR
BROWN RICE FLOUR
SPELT FLOUR
BUCKWHEAT FLOUR
RYE FLOUR
OATMEAL
CORNMEAL
GLUTEN
ACTIVE DRY YEAST
1.5 LB
1
1 CUP + 2 TBL
2 TBL
2 TSP
1- ½ TSP
1- ½ CUPS
½ CUP
¼ CUP
¼ CUP
¼ CUP
¼ CUP
¼ CUP
2 TBL
3 TBL
1- ½ TSP
78
2.0 LB
1
1- ½ CUPS
3 TBL
1 TBL
1 TSP
2 CUPS
1 CUP
CUP
/
1
3
CUP
/
1
3
CUP
/
1
3
CUP
/
1
3
CUP
/
1
3
¼ CUP
¼ CUP
2- ¼ TSP