Recipes - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Recipes

We suggest starting your bread making with this White Bread
Recipe. Follow each step carefully. These steps have been writ-
ten to eliminate the most common errors in Breadmaker baking
and may be helpful for any recipe.
White Bread
Select White cycle.
WATER 80º F/27º
C
OIL
SUGAR
SALT
DRY MILK
BREAD FLOUR
ACTIVE DRY
YEAST
Method
Remove the bread pan from the Breadmaker. Attach the
1.
kneading paddle onto the shaft. Make sure all ingredients,
except water, are at room temperature.
Use a liquid measuring cup to measure the water (80º F /
2.
27º C) and pour into the bread pan.
1 LB
¾ CUP + 1 TBL
1 TBL
1- ½ TBL
1 TSP
1 TBL
2- ¼ CUPS
1- ¼ TSP
48
1.5 LB 2 LB
1 CUP 1- ½ CUPS
2 TBL 2- ½ TBL
2 TBL ¼ CUP
1- ¼ TSP 2 TSP
1- ½ TBL 2 TBL
3 CUPS 4 CUPS
2 TSP 2- ¼ TSP