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Beyond WBYBM1 Owner's Manual

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Summary of Contents for Beyond WBYBM1

  • Page 1 WBYBM1...

  • Page 2: Table Of Contents

    Breadmaker Owner’s Manual CAUTION: Use of controls or adjustments or performance of procedures other than those specified may result in hazardous radiation exposure. CAUTION - TO REDUCE THE RISK OF ELECTRIC SHOCK, DO NOT REMOVE COVER (OR BACK). WARNING: To reduce the risk of fire or electric shock, do not expose this appliance to rain or moisture. Table of Contents 1.
  • Page 3 5. Making Dough and Baking Bread ...20 Tips and Hints for Good Results ...20 Guidelines for Packaged Mixes: ...20 Understanding Baking Cycles...21 Crust Controls...21 Inserting and Removing the Baking Pan ...22 Inserting the Baking Pan ...22 Removing the Baking Pan...22 Basic Baking...22 Using the Beyond Breadmaker’s Special Features ...23 Delay Bake Timer...23...
  • Page 4 Breadmaker Owner’s Manual Dill Bread...35 Fat Free White Bread ...36 Egg Bread...36 Buttermilk Bread ...36 Honey Granola Bread ...37 Maple Bread ...37 Peach Bread ...38 Potato Bread ...38 Milk Bread ...39 Whole Grain Bread...39 Bloody Mary Bread ...40 Banana Granola Bread...40 Sunflower and Sesame Seed Bread...41 Whole Wheat Bread ...41 Whole Wheat with Gluten Bread...42...
  • Page 5 Day Old Bread Recipes ...56 Breaded Pineapple ...56 Bread Pudding ...56 Crunchy Bread Snacks...56 Batter Bread Recipes ...57 Sweet Corn Bread ...58 Pineapple Coconut Pound Cake...59 Spiced Zucchini Bread...59 Cheddar Loaf Bread...60 Carrot Pecan Bread...60 Banana Nut Cake...61 Jam Cycle Instructions...61 For Best Results...61 Making Jam: Basic Procedure ...62 Jam Recipes ...62...
  • Page 6 Breadmaker Owner’s Manual 8. Care and Maintenance ...91 9. Troubleshooting...92 10. Warranty ...96 11. Contact Information ...97 12. Appendix ...98 13. Personal Recipes and Custom Programs...102 Pizza Dough Recipes ...81 Pizza Crust Dough...81 Whole Wheat Pizza Crust Dough ...81 Foccacia Dough ...82 Personal Recipes...83 Pumpkin Pull-Apart Pan Rolls...83 Challah ...84...

  • Page 7: Important Safeguards

    1. Important Safeguards When using electrical appliances, basic safety precautions should always be followed including the following: 10. Do not place on or near a hot gas or electric burner, or in a heated oven. 11. Extreme caution must be used when moving an appliance containing hot oil or 12.

  • Page 8: Short Cord Instructions

    Breadmaker Owner’s Manual SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product. ELECTRIC POWER If electric circuit is overloaded with other appliances, your Breadmaker may not operate properly.

  • Page 9: About Your Beyond Breadmaker

    2. About Your Beyond Breadmaker swipe the package’s barcode with the Breadmaker’s scanning wand and the Breadmaker programs itself to prepare the mix perfectly. Your Beyond Breadmaker can also make non-yeast batter breads, muffins, cakes, bagel dough, pizza dough and jams. Dozens of recipes custom-designed for your new Breadmaker are included in this manual and you can save five personal baking programs in the Breadmaker’s memory so you can use it to bake your favorite homemade breads.

  • Page 10: Before First Use

    Breadmaker Owner’s Manual Before First Use Note: During first use the Breadmaker may smoke or emit an odor. This is caused by oils used in the manufacturing process. To burn off the oils, operate the Breadmaker empty using the White Rapid Program. ...

  • Page 11: Getting Acquainted With Your Beyond Breadmaker

    Getting Acquainted with Your Beyond Breadmaker 3. Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and Controls Figure 1. Beyond Breadmaker Components...

  • Page 12: Control Panel

    Breadmaker Owner’s Manual Control Panel Use the control panel to program all the Breadmaker’s functions. The control panel is illustrated in Figure 2. Push button functions are explained in Table 1. Figure 2. Breadmaker Control Panel Table 1. Control Panel Function Keep Warm Operation Display Window A flashing light indicates Keep Warm.
  • Page 13 Program The Program function allows you to customize the standard Time / Temp baking cycles by modifying a baking cycle’s pre-set times for kneading, rising and so on. Please refer to “Programming Your Personal Recipes” beginning on page 26 for instructions on using the Program function.

  • Page 14: Programming Your Home Code

    Breadmaker Owner’s Manual Programming Your Home Code Adding Your Beyond Breadmaker to Your Home Hub Network Note: If you have a Home Hub use this procedure to set up your Home Hub network or to add the Breadmaker to an existing Home Hub network. If you do not have a Home Hub, skip this procedure.

  • Page 15: Manually Setting The Clock And Date

    Manually Setting the Clock and Date If you do not have a Home Hub follow these steps to set the Breadmaker’s time and date manually: 1. Unplug the Breadmaker and plug it back in. The unit will emit a long beep and 2.
  • Page 16 Breadmaker Owner’s Manual Figure 3. Scan the entire from barcode beginning outside the left edge If the Breadmaker finds the barcode in its database: If the Breadmaker finds the barcode in its database, it will automatically program itself for the correct baking cycle.

  • Page 17: Using The Learn Function

    Your Breadmaker saves a list of all unrecognized barcodes. If your Breadmaker is on a Home Hub network, the Home Hub will update the Breadmaker’s database at least once each day (depending on what type of Internet connection you have). Your Breadmaker will now be able to recognize the barcode and program itself with the proper cooking instructions.

  • Page 18: Programming Your Breadmaker From Your Personal Computer

    Breadmaker Owner’s Manual Programming Your Breadmaker from Your Personal Computer NOTE: To use this feature you must have a Home Hub and a Beyond Information Service. By accessing your Beyond Information Service from any web browser you can easily enter instructions for up to 5 custom baking programs.

  • Page 19: Configure User Programs

    Configure user Programs Configure User Programs Use this feature to program up to five custom recipes. Give your baking program a name and then use the pull-down menus to select the desired times and temperature for your baking program. When you’re finished entering your program, click SAVE.

  • Page 20: Making Dough And Baking Bread

    Breadmaker Owner’s Manual 5. Making Dough and Baking Bread Tips and Hints for Good Results The most important step when using your Breadmaker is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredi- ents in the order given in each recipe.

  • Page 21: Understanding Baking Cycles

    • When using the scanning wand: If a mix is not in the Breadmaker’s database, follow package directions for the correct cycle. • Use the Batter Bread cycle for all cake, quick breads and muffin mixes. Understanding Baking Cycle Cycle Description White This setting is used for breads that primarily use white flour, although...

  • Page 22: Inserting And Removing The Baking Pan

    Breadmaker Owner’s Manual Inserting and Removing the Baking Pan Inserting the Baking Pan Removing the Baking Pan Basic Baking Baking a perfect loaf of bread with your Beyond Breadmaker is as easy as 1, 2, 3… NOTE: 1. Insert the kneading paddle onto the spindle in the center of the baking pan. The hole in the center of the kneading paddle has one flat surface that will align with the flat side on the spindle.

  • Page 23: Using The Beyond Breadmaker's Special Features

    Using Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special Features Delay Bake Timer You can pre-program your Beyond Breadmaker to start baking automatically up to 24-hours in advance. That way, fresh bread can be waiting for you when you get home from work or when you get up in the morning.

  • Page 24: Bake Only

    Breadmaker Owner’s Manual Bake Only Bake Only allows you to select variable baking times and temperatures. This allows you to bake dough that you made by hand, dough that needs to be chilled in the refrigerator or dough that you purchased. To use the Bake Only feature: Using the Pause Feature The Beyond Breadmaker has a horizontal traditional style loaf pan.

  • Page 25: Customizing Pre-Programmed Baking Cycles

    Customizing Pre-Programmed Baking Cycles 4. Lightly brush with good quality, extra virgin olive oil. Sprinkle the oiled dough with fresh chopped garlic, basil, rosemary and sun-dried tomatoes. Top with crumbled feta or goat cheese. If you like, you could add 2 to 3 slices of prosciutto. 5.

  • Page 26: Programming Your Personal Recipes

    Breadmaker Owner’s Manual NOTE: You can also use pre-programmed Delay Bake in addition to the manually programmed cycles. Use the screen. Suggestion: Record the recipe name and settings on forms provided on pages 102-107 to make it easier to remember where to find the correct setting for these recipes. Programming Your Personal Recipes The Beyond Breadmaker allows you to pre-program five of your favorite recipes.

  • Page 27: Power Loss Memory

    Power Loss Memory Your Beyond Breadmaker has a 60 minute power interrupt memory feature. If the electricity goes off, the memory will store the cycle in process for up to 60 minutes. If the power comes back on within this time, the cycle will resume where it left off. If the Breadmaker loses power for more than this time and you are using eggs, dairy products or meat in your bread, you should discard the contents of the recipe and start again with new fresh ingredients due to the risk of spoilage.

  • Page 28: Flour Storage

    Breadmaker Owner’s Manual Note: Flours, while visibly similar, can be very different by virtue of how they were ground, milled, stored, etc. You may have to experiment with different brands of flour to help you make the perfect loaf. Flour Storage Keep flour in a secure, airtight container.

  • Page 29: Conversion Chart For Quick-Acting Yeast

    Note: The basic bread and dough recipes in this booklet were developed using active dry yeast. You may use the chart below to substitute any quick-acting yeast (quick rise, fast rise or Breadmaker yeast) for the active dry yeast or vice versa. Conversion Chart for Quick-Acting Yeast Active Dry Yeast Quick Acting Yeast...

  • Page 30: Measuring Your Ingredients

    Breadmaker Owner’s Manual Measuring Your Ingredients The most important step when using your Breadmaker is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients in the order given in each recipe. Liquid Measure Dry Measure Recipe Tips...

  • Page 31: Bread Mixes And Other Recipe Books

    Sweet Icing Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until Glaze smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool. Bread Mixes and Other Recipe Books You can use prepackaged bread mixes or other Breadmaker recipes in your Breadmaker.

  • Page 32: Recipes

    Breadmaker Owner’s Manual 7. Recipes We suggest starting your bread making with this White Bread Recipe. Follow each step carefully. These steps have been written to eliminate the most common errors in Breadmaker baking and may be helpful for any recipe. White Bread Select White cycle.

  • Page 33: Jalapeño Bread

    13. Turn pan upside down and shake several times to release the bread. Do not use metal utensils inside the bread pan or machine. Remove the kneading paddle and allow loaf to cool standing upright on wire rack approximately 15-30 minutes before slicing.

  • Page 34: Sourdough Bread

    Breadmaker Owner’s Manual Sourdough Bread Select White cycle. *Only use starter recipe above. Banana Bread Select White cycle *Or any other variety of cake mix for flavor variation. 3. When the starter is developed, it is bubbly and may have a yellow liquid layer on top;...

  • Page 35: Corn Bread

    Corn Bread Select White cycle. 1 LB egg(s) room temperature plus enough water 80º F/ 3⁄4 cup + 2 TBL 27º C to equal 2 TBL honey 2 TBL salt 1 tsp dry milk 1 TBL bread flour 2 cups corn meal 1⁄4 cup active dry yeast...

  • Page 36: Fat Free White Bread

    Breadmaker Owner’s Manual Fat Free White Bread Select White cycle. water 80º F/27º C applesauce* sugar salt dry milk bread flour active dry yeast Egg Bread Select White cycle egg(s) room temperature plus enough water 80º F/ 27º C to equal sugar salt dry milk...

  • Page 37: Honey Granola Bread

    Honey Granola Bread Select White cycle. 1 LB water 80º F/27º C 3⁄4 cup + 3 TBL 2 TBL honey 2 TBL salt 1 tsp dry milk 2 TBL bread flour 2 cups granola cereal 2/3 cup active dry yeast 1-1⁄2 tsp Maple Bread Select White cycle.

  • Page 38: Peach Bread

    Breadmaker Owner’s Manual Peach Bread Select White cycle. Potato Bread Select White cycle. 1 LB apricot nectar 5 TBL 80º F/27º C peach yogurt 3 TBL 80º F/27º C carrots, uncooked- 5 TBL grated 1 TBL honey 1 TBL salt 1 tsp bread flour 2 cups...

  • Page 39: Milk Bread

    Milk Bread Select White cycle. 1 LB milk 80º F/27º C 3⁄4 cup 2 TBL sugar 1 tsp salt 1⁄2 tsp bread flour 2 cups active dry yeast 1-1⁄2 tsp Whole Grain Bread Select White cycle. 1 LB water 80º F/27º C 1⁄4 cup cultured buttermilk 2/3 cup...

  • Page 40: Bloody Mary Bread

    Breadmaker Owner’s Manual Bloody Mary Bread Select White cycle. Banana Granola Bread Select White cycle. Press EXTRAS before START 1 LB water 80º F/27º C 1⁄4 cup bloody mary mix 1⁄2 cup 80º F/27º C green onion tops, 1 TBL chopped 1 TBL sugar...

  • Page 41: Sunflower And Sesame Seed Bread

    Sunflower and Sesame Seed Bread Select Whole Wheat cycle. egg room temperature plus enough water 80º F/ 27º C to equal molasses sugar salt bread flour whole wheat flour sesame seeds cumin seeds sunflower seeds (kernels) active dry yeast Whole Wheat Bread Select Whole Wheat cycle.

  • Page 42: Whole Wheat With Gluten Bread

    Breadmaker Owner’s Manual Whole Wheat with Gluten Bread Select Whole Wheat cycle. Whole Wheat Cinnamon Raisin Walnut Bread Select Whole Wheat cycle. Press EXTRAS before START 1 LB water 80º F/27º C 1 cup 1-1⁄2 TBL molasses 2 TBL salt 1 tsp dry milk 1-1⁄2 TBL...

  • Page 43: Southern Barley Bread

    Southern Barley Bread Select Whole Wheat cycle. egg room temperature plusenough water 3⁄4 cup + 2 TBL 80º F/27º C to equal honey salt dry milk barley, cooked grits, uncooked oat bran cereal, uncooked whole wheat flour bread flour 1-1⁄2 cups active dry yeast 1-1⁄2 tsp Caraway Rye Bread...

  • Page 44: Onion Rye Bread

    Breadmaker Owner’s Manual Onion Rye Bread Select Whole Wheat cycle. Anadama Oatmeal Bread Method egg(s) room tempera- ture plusenough water 3⁄4 cup + 2 TBL 80º F/27º C to equal 2 TBL honey 2 TBL dry milk 1 TBL salt bread flour 1 cup whole wheat flour...

  • Page 45: Honey Banana Whole Wheat Bread

    Honey Banana Whole Wheat Bread Select Whole Wheat cycle. egg room temperature plus enough water 80º F/27º C to equal honey vanilla salt 1-1⁄2 tsp banana, mashed whole wheat flour bread flour 1-1⁄4 cups poppy seeds 1-1⁄2 tsp active dry yeast 1-1⁄2 tsp Seven Grain Bread Select Whole Wheat cycle.

  • Page 46: Two Cheese Bread

    Breadmaker Owner’s Manual Two Cheese Bread Select Whole Wheat cycle. Whole Wheat Zucchini Herb Bread Select Whole Wheat cycle. egg room temperature plus enough water 80º F/ 27º C to equal honey salt dry milk whole wheat flour bread flour 1-3⁄4 cup grated cheddar cheese 2/3 cup...

  • Page 47: Yogurt Whole Wheat Bread

    Yogurt Whole Wheat Bread Select Whole Wheat cycle. plain nonfat yogurt 80º F/27º C water 80º F/27º C maple syrup salt whole wheat flour bread flour wheat germ active dry yeast Pumpernickel Bread Select Whole Wheat cycle. egg(s) room temperature plus enough water 80º...

  • Page 48: Dairy Whole Wheat Bread

    Breadmaker Owner’s Manual Dairy Whole Wheat Bread Select Whole Wheat cycle. Hearty Nut Bread Select Whole Wheat cycle. 1 LB water 80º F/27º C 1⁄4 cup milk 80º F/27º C cottage cheese 3 TBL 80º F/27º C 1-1⁄2 TBL honey 4 tsp salt 1-1⁄2 tsp...

  • Page 49: French Bread

    French Bread Select French cycle. 1 LB water 80º F/27º C 3⁄4 cup + 2 TBL oil (optional) 1 TBL sugar 1 TBL salt 1 tsp bread flour 2-1⁄4 cups active dry yeast 1-1⁄4 tsp Italian herb Bread Select French cycle. water 80º...

  • Page 50: Spiced Pumpkin Bread

    Breadmaker Owner’s Manual Spiced Pumpkin Bread Select Fruit & Nut cycle. egg(s) room temperature plus enough water 80º F/ 27º C to equal canned pumpkin brown sugar salt cloves, ground nutmeg cinnamon bread flour active dry yeast Cinnamon Raisin Bread Select Fruit &...

  • Page 51: Crunchy Cracked Wheat Bread

    Crunchy Cracked Wheat Bread Method 1. Add cracked wheat to heat-proof bowl. Pour in boiling water, stirring to prevent lumps. 2. Let the mixture stand for 20 minutes (to 80º F/27º C). Stir, pour it into the bread pan, and add the rest of the ingredients in order given. 3.

  • Page 52: Sweet Walnut Bread

    Breadmaker Owner’s Manual Sweet Walnut Bread Select Fruit & Nut cycle. Select EXTRAS before START water 80º F/27º C sugar salt dry milk bread flour active dry yeast Add to Dispenser: walnuts, chopped White Wheat Bread Select Fruit & Nut cycle. Select EXTRAS before START water 80º...

  • Page 53: Dried Fruit Bread

    Dried Fruit Bread Select Fruit & Nut cycle. Select EXTRAS before START 1 LB water 80º F/27º C 3⁄4 cup 2-1⁄2 TBL brown sugar 1-1⁄2 TBL salt 1 tsp dry milk 1 TBL bread flour 2-1⁄4 cups nutmeg 1⁄2 tsp active dry yeast 1-1⁄4 tsp Add to Dispenser:...

  • Page 54: Cheese Onion Bread

    Breadmaker Owner’s Manual Cheese Onion Bread Select Fruit and Nut cycle. water 80º F/27º C sugar salt bread flour Cheddar cheese, shredded dehydrated onion active dry yeast Soy Almond Fruit Bread For best results select LIGHT crust control. Select Fruit & Nut cycle. Press EXTRAS before START.

  • Page 55: Soy Cinnamon Raisin Bread

    Soy Cinnamon Raisin Bread water 80º F/27º C sugar salt dry milk bread flour cinnamon soy flour active dry yeast Add to Dispenser: raisins Carrot Raisin Bread Select Fruit & Nut cycle. Press Extras before START. egg room temperature plusenough water 80º F/ 27º...

  • Page 56: Day Old Bread Recipes

    Breadmaker Owner’s Manual DAY OLD BREAD RECIPES Breaded Pineapple chunked pineapple cornstarch sugar butter white bread, 1-inch cubes Bread Pudding bread, 1-inch cubes vanilla cook & serve pudding & pie filling cinnamon milk, liquid Crunchy Bread Snacks bread, sliced 1⁄2-inch thick butter, melted dry seasoning mix* *use any one of the following: dried spaghetti sauce seasoning, dry ranch dressing, Italian herb...

  • Page 57: Batter Bread Recipes

    BATTER BREAD RECIPES The Batter Breads cycle will mix and bake: • A pre-packaged cake mix, quick bread, muffin mix, or most scratch recipes. • A full size cake mix, 16 oz., 18 oz., 13 oz. • Quick bread, or muffin mix, 9 oz. or larger •...

  • Page 58: Sweet Corn Bread

    Breadmaker Owner’s Manual Sweet Corn Bread Select Batter Breads cycle. eggs, room temperature milk 80º F/27º C butter, melted sugar salt all-purpose flour corn meal double acting baking powder CAUTION: THE BAKING CHAMBER CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD WILL BE VERY HOT.

  • Page 59: Pineapple Coconut Pound Cake

    Pineapple Coconut Pound Cake Select Batter Breads cycle. Stir, use a spatula to fold in any flour around the sides of the pan. eggs, room temperature crushed pineapple, undrained butter, softened sugar salt coconut, grated all-purpose flour baking powder Spiced Zucchini Bread Select Batter Breads cycle.

  • Page 60: Cheddar Loaf Bread

    Breadmaker Owner’s Manual Cheddar Loaf Bread Select Batter Breads cycle. Use a spatula to fold in any flour around the sides of the pan. Carrot Pecan Bread Select Batter Breads cycle. Use a spatula to fold in any flour around the sides of the pan. eggs, room temperature milk 80º...

  • Page 61: Banana Nut Cake

    Banana Nut Cake Select Batter Breads cycle. Stir, use a spatula to fold in any flour around the sides of the pan. whole eggs, room temperature egg whites, room temperature sour milk banana, mashed sugar salt cream of tartar all-purpose flour nuts, chopped baking soda baking powder...

  • Page 62: Making Jam: Basic Procedure

    Breadmaker Owner’s Manual Making Jam: Basic Procedure The Breadmaker will pre-heat for 15 minutes before any movement occurs in the pan. After pre- heating, the jam will be heated and mixed for approximately 60 minutes. The entire cycle takes 1 hour 5 minutes. The Breadmaker will beep when the cycle is complete.

  • Page 63: Dough Recipes

    DOUGH RECIPES Crust Treatments (use only with dough program) • Always allow optimum rising of shaped dough. • Use a pastry brush to apply glaze. • Bake in a conventional oven according to recipe instructions. • When working with dough, sprinkle enough all purpose flour on the work surface to prevent the dough from sticking.

  • Page 64: Wheat Dinner Roll Dough

    Breadmaker Owner’s Manual Wheat Dinner Roll Dough Select Dough cycle. water 80º F/27º C brown sugar salt dry milk bread flour whole wheat flour active dry yeast Method BUTTERMILK ROLL DOUGH Select Dough cycle. Brush dough with 2 or 3 TBL of melted butter. cultured buttermilk 80º...

  • Page 65: Cheezy Garlic Roll Dough

    Cheezy Garlic Roll Dough Select Dough cycle. egg room temperature plus enough water 80º F/27º C to equal sugar salt bread flour active dry yeast Topping: Parmesan cheese, grated garlic, finely minced butter, melted Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2.

  • Page 66: Refreshing Roll Dough

    Breadmaker Owner’s Manual Refreshing Roll Dough egg room temperature plus enough water 80º F/27º C to equal butter brown sugar salt bread flour active dry yeast Topping butter, melted orange peel, grated sugar Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2.

  • Page 67: Cinnamon Roll Dough

    Cinnamon Roll Dough Select Dough cycle. egg room temperature plus enough water 80º F/27º C to equal sugar salt bread flour active dry yeast Filling: butter, melted sugar cinnamon walnuts, finely chopped raisins Glaze powdered sugar milk, liquid vanilla extract Method 1.

  • Page 68: Sticky Breakfast Bun Dough

    Breadmaker Owner’s Manual Sticky Breakfast Bun Dough Select Dough cycle. egg room temperature plus enough water 80º F/27º C to equal sugar salt bread flour active dry yeast Filling: butter, softened sugar cinnamon pecans, chopped Topping: butter, melted brown sugar Method 1.

  • Page 69: Brioche Roll Dough

    Brioche Roll Dough Select Dough cycle. water 80º F/27º C egg yolks butter, cold, chipped into pieces salt sugar dry milk vanilla extract bread flour active dry yeast Glaze: Whisk together Method 1. Remove dough from pan and punch down to remove any air bubbles. Divide dough into three equal sections.

  • Page 70: French Bread Dough

    Breadmaker Owner’s Manual French Bread Dough Select Dough cycle. water 80º F/27º C sugar salt bread flour active dry yeast Glaze: water salt Method Variations French Onion Bread: Add 1⁄4 cup dehydrated onion to dough recipe and shape according to method above.

  • Page 71: Challah Braid Dough

    Challah Braid Dough Select Dough cycle. egg room temperature plus- enough water 80º F/27º C to equal sugar salt bread flour active dry yeast Glaze: egg yolk, beaten water Topping: poppy seeds Method 1. Place dough on a lightly floured surface. Divide into thirds, making 3 (10-inch regular, 13-inch) ropes with tapered ends.

  • Page 72: Creamed Soup Bread Bowl Dough

    Breadmaker Owner’s Manual Creamed Soup Bread Bowl Dough Select Dough cycle. Note: Any 2.0 LB. bread or dough recipe may be used; mix on dough program. eggs room temperature plus enough water 80º F/27º C to equal honey dry milk salt bread flour whole wheat flour...

  • Page 73: Party Dip Bread Bowl Dough

    Party Dip Bread Bowl Dough Select Dough cycle. Note: Any 1.5 LB. bread or dough recipe may be used; mix on dough program. water 80º F/27º C sugar salt bread flour active dry yeast Method 1. Place dough on a lightly floured surface. Shape into smooth round ball and place on a greased baking sheet.

  • Page 74: Shrimp Dip

    Breadmaker Owner’s Manual Shrimp Dip Mix and chill before serving. canned shrimp, drained and mashed cream cheese, softened mayonnaise green onions, chopped 3 cups 2 small cans 1 (8-oz) pkg 1 cup...

  • Page 75: Almond Cherry Coffee Cake Dough

    Almond Cherry Coffee Cake Dough Select Dough cycle. water 80º F/27º C sugar salt dry milk bread flour active dry yeast Filling: cream cheese, room temperature sugar maraschino cherries, chopped milk, liquid almond extract Glaze: powdered sugar sour cream milk, liquid almonds, sliced cherries Method...

  • Page 76: Bagel Dough

    Breadmaker Owner’s Manual Bagel Dough Select Dough cycle. water 80º F/27º C sugar salt bread flour active dry yeast Glaze: egg, beaten Toppings (optional): Method 1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs.

  • Page 77: Banana Wheat Bagel Dough

    Banana Wheat Bagel Dough Select Dough cycle. egg room temperature plus enough water 80º F/27º C to equal honey salt banana, mashed whole wheat flour bread flour active dry yeast Glaze: egg white, beaten water Toppings (optional): Method 1. Place on a lightly floured surface. Divide into pieces. Roll each in a smooth ball, making a hole in the center of each with thumbs.

  • Page 78: Egg Bagels

    Breadmaker Owner’s Manual Egg Bagels Select Dough cycle. water 80º F/27º C salt sugar bread flour active dry yeast Method 1. When cycle is complete, remove the dough onto lightly floured surface. Punch down to remove air bubbles. Divide dough into four parts and then each part into three pieces.

  • Page 79: Soft Pretzel Dough

    Soft Pretzel Dough Select Dough cycle. water 80º F/27º C egg yolk room temperature sugar salt white pepper bread flour active dry yeast Glaze: egg white water Toppings (optional): Method 1. On a lightly floured surface cut dough into pieces. Roll each piece into a 16-inch rope.

  • Page 80: Pita Pocket Dough

    Breadmaker Owner’s Manual Pita Pocket Dough Select Dough cycle. water 80º F/27º C olive oil sugar salt bread flour whole wheat flour active dry yeast Method 1. Place on a lightly floured surface. Divide into 10 pieces. Shape each piece into a smooth ball.

  • Page 81: Pizza Dough Recipes

    PIZZA DOUGH RECIPES Pizza Crust Dough Select Pizza Dough cycle. 1 thick or 2 thin crusts water 80º F/27º C sugar salt dry milk bread flour active dry yeast Method 1. Place on a lightly floured surface. Divide and press onto a 12-inch pizza pan, raising edges.

  • Page 82: Foccacia Dough

    Breadmaker Owner’s Manual Foccacia Dough Select Pizza Dough cycle. water 80º F/27º C olive oil sugar salt bread flour dried Italian seasoning active dry yeast Garlic-cheese topping olive oil dried oregano garlic, finely minced Parmesan cheese, grated salt Add to Dispenser: Greek-style topping olive oil dried oregano onion, thinly sliced...

  • Page 83: Personal Recipes

    PERSONAL RECIPES Suggestion: Record the recipe name and settings on forms provided on pages 102-107 to make it easier to remember where to find the correct setting for these recipes. Pumpkin Pull-Apart Pan Rolls A delicious and unusual bread subtly flavored with pumpkin and pumpkin pie spice; an excellent accompaniment for ham.

  • Page 84: Challah

    Breadmaker Owner’s Manual Method Activate Pause at end of Punch. Remove bread pan and kneading paddle; close the lid. On a lightly floured surface, gently roll or stretch dough into a 20-inch rope. Divide dough into 16 pieces; roll each piece into a ball. Dip each dough ball in melted butter; layer coated balls in bread pan.

  • Page 85: Grandma's Cinnamon Rolls

    Method 1. After 15 second Punch; press PAUSE. Remove the bread pan and kneading paddle, close lid. 2. On lightly floured surface divide the dough into 4 equal pieces. Set one piece aside. Stretch and roll the other 3 pieces into 12-inch ropes. 3.
  • Page 86 Breadmaker Owner’s Manual powdered sugar maple flavoring butter, melted hot coffee Program Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape Rise 3 Bake Keep Warm Extras Temperature Save Total Time Method Prepare this recipe in 2 batches. Begin by dividing the dough into 2 equal portions. First batch: 0 minutes 6 minutes...
  • Page 87 Second batch: 1. While the first batch of rolls is rising and baking in Breadmaker, roll out the second half of the dough into a 13-inch x 9-inch rectangle. Brush with 2 TBL melted butter and sprinkle with remaining filling. 2.

  • Page 88: Holiday Dried Fruit And Nut Bread

    Breadmaker Owner’s Manual Holiday Dried Fruit and Nut Bread Jewel-tones of red and gold lend a festive touch to this special bread. You may choose traditional fruit bread shaped for the holidays by selecting the PERSONAL RECIPE feature. For more traditionally shaped holiday bread, use the Breadmaker’s DOUGH cycle and shape into a Stollen or Braid.
  • Page 89 Personal Recipes Method Traditionally shaped holiday bread: Use DOUGH cycle with 2.0 LB dough. Remove dough from bread pan; Punch down to release gas. Stollen: (2 small); divide dough into 2 equal parts. On lightly floured surface, roll or pat each half to a 12Ó...

  • Page 90: Rosemary French Bread

    Breadmaker Owner’s Manual Rosemary French Bread Fresh rosemary adds a pleasant touch to this highly flavored bread. water 80º F/27º C olive oil salt sugar rosemary, fresh, sniped bread flour active dry yeast Preheat Knead 1 Knead 2 Rise 1 Punch Rise 2 Shape...

  • Page 91: Care And Maintenance

    Do not disassemble the Breadmaker for any reason. Refer all repair and service needs to qualified personnel. If your Breadmaker is not functioning properly, please contact: Toastmaster Inc. National Service Center 708 South Missouri St. Macon, MO 63552...

  • Page 92: Storing The Breadmaker

    Breadmaker Owner’s Manual Cleaning the Bread Pan and kneading paddle Storing the Breadmaker 9. Troubleshooting Questions and Answers Questions and Answers About General Performance and Operation What should I do if the kneading paddle comes out with the bread? Why does my bread sometimes have some flour on the side crust? Why isn’t the dough mixing? I can hear the motor running.

  • Page 93: Questions & Answers About Ingredients And Recipes

    Why do I have to add the ingredi- ents in a certain order? When setting the Timer for morn- ing, why does the Bread Maker make sounds late at night? What size loaf does the Bread Maker make? The kneading paddle is stuck in the Bread Pan after baking.

  • Page 94: Home Hub Network Problems

    Breadmaker Owner’s Manual Home Hub Network Problems Problem My Home Hub does not recognize my breadmaker. How do I get my bread- maker to update it’s pro- gram from the internet? I have trouble scanning packages How do I know if my breadmaker is commu- nicatiing with my Home Hub?

  • Page 95: Baking Problems

    Baking Problems • The bread may have been left in the bread pan too long after baking. Remove the bread from the pan sooner. The sides of the bread col- • Try using more flour (a teaspoon at a time), or less yeast lapse and the bottom of (1⁄4 teaspoon at a time), or less water or liquid (a teaspoon the bread is damp.

  • Page 96: One Year Limited Warranty

    3744 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number WBYBM1 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.

  • Page 97: 11. Contact Information

    Pièces Consommateurs : 1-800-947-3745 consumer_ relations@ toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 En México: Toastmaster de México, S. A. de C. V. Cerrada de Recursos Hidráulicos Número 6 La Loma Industrial Tlalnepantla de Baz, C. P. 54060 Estado de México...

  • Page 98: 12. Appendix

    Breadmaker Owner’s Manual 12. Appendix Beyond Breadmaker Baking Cycles The following tables list times for each stage of the Breadmaker’s pre-programmed baking cycles. By using Extras, Program, Personal Recipe and Delay Bake, you can amend and expand these standard cycles. NOTE: If bread is not removed immediately after baking, a controlled Keep Warm phase will begin for each selection (except Batter Breads, Jam, Dough, Pizza Dough and Bake Only).
  • Page 99 Crust Timer Preheat Knead 1 Knead 2 Rise 1 Medium 3:35 30 m Dark 3:43 30 m Light 3:30 30 m Medium 3:32 30 m Dark 3:40 30 m Light 3:27 30 m Medium 3:30 30 m Dark 3:38 30 m Light 3:25 30 m...
  • Page 100 Breadmaker Owner’s Manual Crust Timer Preheat Medium 3:25 Dark 3:35 Light 3:25 Medium 2:25 Dark 2:35 Light 2:15 Medium 2:22 Dark 2:32 Light 2:12 Medium 2:20 Dark 2:30 Light 2:10 Medium 3:25 Dark 3:35 Light 3:15 Medium 3:22 Dark 3:32 Light 3:12 Medium...

  • Page 101: Technical Specifications

    Crust Timer Preheat Knead 1 Knead 2 Rise 1 Med. 2.47 Dark 2:57 Light 2.37 Med. 2.45 Dark 2:55 Light 2.35 Crust Total Knead Time Med. 1:30 1 min. Dark 1:40 1 min. Light 1:20 1 min. 1:05 Preheat 2.0 Lb 1:30 Preheat 1:27...

  • Page 102: 13. Personal Recipes And Custom Programs

    Breadmaker Owner’s Manual 13. Personal Recipes and Custom Programs Use these forms to enter program notes for your personal recipes and pre-programmed recipes that you have customized. Personal Recipe 1 Personal Recipe 2 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2...
  • Page 103 Personal Recipe 3 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Personal Recipe 4 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature...
  • Page 104 Breadmaker Owner’s Manual Personal Recipe 5 Custom Recipe 1 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3...
  • Page 105 Custom Recipe 2 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Custom Recipe 3 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature...
  • Page 106 Breadmaker Owner’s Manual Custom Recipe 4 Custom Recipe 5 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3...
  • Page 107 Custom Recipe 6 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature Keep Warm Custom Recipe 7 Recipe Name Preheat Knead 1 Knead 2 Rise 1 Punch Down Rise 2 Shape Rise 3 Bake Temperature...

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