Beyond WBYBM2 Owner's Manual page 160

Breadmaker Owner's Manual
Program
PREHEAT
KNEAD 1
KNEAD 2
RISE 1
PUNCH
RISE 2
SHAPE
RISE 3
BAKE
EXTRAS
TEMPERATURE
SAVE
TOTAL TIME
Method
Traditionally shaped holiday bread: Use DOUGH cycle with
2.0 LB dough. Remove dough from bread pan; Punch down to
release gas.
Stollen: (2 small); divide dough into 2 equal parts. On lightly
floured surface, roll or pat each half to a 12' x 8'-inch oval.
Fold in half lengthwise and curve into crescent. Press folded
edge firmly to partially seal. Place on greased baking sheet.
Cover; let rise in warm place until dough tests ripe*, about 40
minutes. Bake at 350º F for 25 to 30 minutes, until golden
0 MINUTES
5 MINUTES
23 MINUTES
40 MINUTES
20 SECONDS
30 MINUTES
15 SECONDS
50 MINUTES
50 MINUTES
YES
350º F
YES OR NO, YOUR
CHOICE
3 HOURS 18 MINUTES
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