Appendix
Crust
Timer
White Bread, 2.0 Lb Loaf
Medium
3:10
Dark
3:20
3:00
Light
White Bread, 1.5 Lb Loaf
3:05
Medium
Dark
3:15
Light
2:55
White Bread, 1.0 Lb Loaf
Beyond Breadmaker Baking Cycles
The following tables list times for each stage of the Bread-
maker's pre-programmed baking cycles. By using Extras,
Program, Personal Recipe and Delay Bake, you can amend
and expand these standard cycles.
NOTE: If bread is not removed immediately after baking, a
controlled Keep Warm phase will begin for each selection
(except Batter Breads, Jam, Dough, Pizza Dough and Bake
Only). While this will help reduce condensation between loaf
and bread pan, it is best to remove bread as soon as possible
after completion of the Baking phase.
Preheat
Knead 1 Knead 2 Rise 1
0
5 m
20 m
0
5 m
20 m
0
5 m
20 m
0
5 m
20 m
0
5 m
20 m
0
5 m
20 m
Punch
Rise 2
Down
40 m
10 s
24m40s
40 m
10 s
24m40s
40 m
10 s
24m40s
40 m
10 s
24m40s
40 m
10 s
24m40s
40 m
10 s
24m40s
169
Appendix
Shape
Rise 3
Bake
15 s
49m45s
50 m
15 s
49m45s
60 m
15 s
49m45s
40 m
15 s
49m45s
45 m
15 s
49m45s
55 m
15 s
49m45s
35 m
Keep
Warm
60 m
60 m
60 m
60 m
60 m
60 m