Beyond WBYBM2 Owner's Manual page 154

Breadmaker Owner's Manual
KEEP WARM
EXTRAS
TEMPERATURE
SAVE
TOTAL TIME
Method
After 15 second Punch; press PAUSE. Remove the bread
1.
pan and kneading paddle, close lid.
On lightly floured surface divide the dough into 4 equal
2.
pieces. Set one piece aside. Stretch and roll the other 3
pieces into 12-inch ropes.
Braid the ropes from center to ends; pinch and tuck ends
3.
under to seal.
With sharp knife, cut a slit in the top of the braid beginning
4.
and ending one-inch from ends. Place the dough in the
bread pan.
Divide the reserved piece into 3 pieces; roll into 12-inch
5.
ropes and braid. Slightly moisten the cut in larger braid
and place the small braid in the slit and tuck ends under.
Press top braid firmly into place.
Place the bread pan in the Breadmaker and press START.
6.
At the end of Rise 3, press PAUSE. Carefully brush the top
7.
of the braid with egg wash (1 whole egg mixed with 1 TBL
water). Sprinkle with sesame or poppy seeds, if desired.
0 MINUTES
NO
355º F
YES OR NO, YOUR
CHOICE
3 HOURS 15 MINUTES
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