Whole Grain Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Whole Grain Bread

Select White cycle.
WATER 80º F/27º
C
CULTURED
BUTTERMILK 80º
F/27º C
OIL
MOLASSES
SALT
BAKING SODA
OAT BRAN
CEREAL,
UNCOOKED
CORN MEAL
RYE FLOUR
BUCKWHEAT
FLOUR
WHOLE WHEAT
FLOUR
BREAD FLOUR
ACTIVE DRY
YEAST
1 LB
¼ CUP
2/3 CUP
2 TSP
3 TBL
1- ½ TSP
¾ TSP
3 TBL
3 TBL
3 TBL
3 TBL
CUP
/
1
3
1- CUPS
/
1
3
1- ½ TSP
66
1.5 LB
CUP ½ CUP
/
1
3
1 CUP 1-
1
1 TBL 1 TBL + 1 TSP
¼ CUP
1
2 TSP
1 TSP 1- ½ TSP
¼ CUP
1
¼ CUP
1
¼ CUP
1
¼ CUP
1
½ CUP 2/3 CUP
2 CUPS 3 CUPS
2- ¼ TSP
2 LB
CUPS
/
3
CUP
/
3
1 TBL
CUP
/
3
CUP
/
3
CUP
/
3
CUP
/
3
1 TBL