Party Dip Bread Bowl Dough - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Party Dip Bread Bowl Dough

Select Dough cycle.
Note: Any 1.5 LB. bread or dough recipe may be used; mix
on dough program.
WATER 80º F/27º C
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY YEAST
Method
Place dough on a lightly floured surface. Shape into smooth
1.
round ball and place on a greased baking sheet.
Cover and let rise in a warm place for one hour or until
2.
double in size.
Bake in a conventional oven at 350º F/177º C for 30 to
3.
40 minutes or until done. Allow to cool completely on a
wire rack.
With a serrated knife, remove the top one-inch of bread
4.
bowl. Remove the center, leaving a shell of -inch on sides
and bottom.
Fill with three cups of dip (use your own or one of the fol-
5.
lowing dip recipes). Cut removed bread into 1-inch pieces
and serve with dip.
130
1 bowl
1- ¼ CUPS
1 TBL
1 TSP
3- ½ CUPS
1 TBL