Southern Barley Bread - Beyond WBYBM2 Owner's Manual

Southern Barley Bread

Select Whole Wheat cycle.
EGG ROOM
TEMPERATURE
PLUSENOUGH WATER
80º F/27º C TO EQUAL
OIL
HONEY
SALT
DRY MILK
BARLEY, COOKED
GRITS, UNCOOKED
OAT BRAN CEREAL,
UNCOOKED
WHOLE WHEAT FLOUR
BREAD FLOUR
ACTIVE DRY YEAST
1 LB
1
¾ CUP + 2 TBL
1 TBL
1 TBL
1 TSP
2 TBL
3 TBL
2 TSP
¼ CUP
½ CUP
1- ½ CUPS
1- ½ TSP
73
Recipes
1.5 LB 2 LB
1
1 CUP 1- ¼ CUPS
1- ½ TBL 2 TBL
2 TBL 3 TBL
1- ½ TSP 2 TSP
3 TBL ¼ CUP
¼ CUP 5 TBL
1 TBL 1- ½ TBL
CUP ½ CUP
/
1
3
1 CUP 1- ½ CUPS
2 CUPS 2- ½ CUPS
2 TSP 2- ¼ TSP
1