Sourdough Bread - Beyond WBYBM2 Owner's Manual

Breadmaker Owner's Manual

Sourdough Bread

Select White cycle.
*Only use starter recipe above.
WATER 80º F/27º
C
STARTER*
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY
YEAST
1 LB
½ CUP + 1 TBL
¾ CUP
2 TSP
1 TSP
2 CUPS
1- ½ TSP
54
1.5 LB 2 LB
¾ CUP ¾ CUP + 1 TBL
1 CUP 1- ¼ CUPS
1 TBL 4 TSP
1- ½ TSP 2 TSP
3 CUPS 4 CUPS
2 TSP 2- ¼ TSP