Foccacia Dough - Beyond WBYBM2 Owner's Manual

Foccacia Dough

Select Pizza Dough cycle.
WATER 80º F/27º C
OLIVE OIL
SUGAR
BREAD FLOUR
DRIED ITALIAN SEASONING
ACTIVE DRY YEAST
OLIVE OIL
DRIED OREGANO
GARLIC, FINELY MINCED
PARMESAN CHEESE, GRATED
ADD TO DISPENSER: GREEK-STYLE TOPPING
OLIVE OIL
DRIED OREGANO
ONION, THINLY SLICED
FETA CHEESE, CRUMBLED
BLACK OLIVES, SLICED - DRAINED
SALT
GARLIC-CHEESE TOPPING
SALT
SALT
143
Recipes
1 loaf
1 CUP
CUP
/
1
3
2 TSP
1 TSP
3 CUPS
1 TSP
1- ½ TSP
¼ CUP
1- ½ TSP
¼ CUP
CUP
/
1
3
¼ TSP
¼ CUP
1- ½ TSP
1 CUP
CUP
/
1
3
¼ CUP
¼ TSP