Recipe Tips; Special Glazes For Yeast Breads - Beyond WBYBM2 Owner's Manual

Dry Measure
•
Dry ingredients must be measured using standard dry mea-
suring cups. These cups are available in various sizes.
•
Gently spoon dry ingredients into the measuring cup and
level off with a knife. Do not scoop or tap measuring cup,
as this will pack the ingredients. This extra amount could
affect the balance of the recipe.
•
Do not sift flour in bread making.

Recipe Tips

The recipes included in this book were developed for this
Breadmaker. Each recipe features ingredients that best compli-
ment a particular loaf of bread and each was tested using the
Beyond Breadmaker.
•
It is extremely important not to exceed the amount of flour
specified in each recipe, approximately 4-4-½ cups, or the
bread may not be satisfactory.
•
When using your own yeast bread recipes, use the recipes
in this cookbook as a guide for converting portions from
your recipe to the Breadmaker.

Special Glazes for Yeast Breads

Select one of the following special glazes to enhance your
bread. After glazing, if desired, generously sprinkle with your
choice of poppy, sesame or caraway seeds.
Know Your Ingredients
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