Beyond WBYBM2 Owner's Manual page 153

Challah
This Jewish bread is traditionally baked on Fridays or Shab-
bat, to celebrate the Sabbath meal. It is often braided into
intricate shapes and topped with sesame seed or poppy
seeds. Our version uses an easy braiding technique that yields
an unbelievably beautiful loaf.
WATER 80º F/27º C
EGGS, LARGE, ROOM
TEMPERATURE
VEGETABLE OIL
SALT
SUGAR
BREAD FLOUR
ACTIVE DRY YEAST
Program
PREHEAT
KNEAD 1
KNEAD 2
RISE 1
PUNCH
RISE 2
SHAPE
RISE 3
BAKE
2.0 lb.
1 CUP
2
2 TBL
2 TSP
2 TBL
4 CUPS
2- ¾ TSP
0 MINUTES
3 MINUTES
27 MINUTES
50 MINUTES
15 SECONDS
5 MINUTES
0 SECONDS
50 MINUTES
50 MINUTES
147
Recipes