Milk Bread - Beyond WBYBM2 Owner's Manual

Milk Bread

Select White cycle.
MILK 80º F/27º C
OIL
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY
YEAST
1 LB
¾ CUP
2 TBL
1 TSP
TSP
2 CUPS
1- ½ TSP
65
Recipes
1.5 LB
1 CUP 1- ½ CUPS
2 TBL
1- ½ TSP
1- ½ TSP
3 CUPS 4 CUPS
2 TSP 2- ¼ TSP
2 LB
3 TBL
2 TSP
2 TSP