Pizza Dough Recipes - Beyond WBYBM2 Owner's Manual

Pizza Dough Recipes

Pizza Crust Dough
Select Pizza Dough cycle.
WATER 80º F/27º C
OIL
SUGAR
SALT
DRY MILK
BREAD FLOUR
ACTIVE DRY YEAST
Method
Place on a lightly floured surface. Divide and press onto a
1.
12-inch pizza pan, raising edges.
Spread pizza sauce over the dough and sprinkle with top-
2.
pings.
Bake conventional oven at 425º F/218º C for 20 minutes
3.
or until crust is golden brown around edges.
1 thick or 2 thin crusts
¾ CUP
1 TBL
1 TBL
½ TSP
1 TBL
2- ¼ CUPS
1 TSP
141
Recipes
2 thick or 4 thin crusts
1-2/3 CUPS
2 TBL
2 TBL
1 TSP
2 TBL
4- ½ CUPS
2 TSP