French Bread - Beyond WBYBM2 Owner's Manual

French Bread

Select French cycle.
WATER 80º F/27º
C
OIL (OPTIONAL)
SUGAR
SALT
BREAD FLOUR
ACTIVE DRY
YEAST
1 LB
¾ CUP + 2 TBL 1 CUP + 2 TBL
1 TBL
1 TBL
1 TSP
2- ¼ CUPS
1- ¼ TSP
85
Recipes
1.5 LB
1- ½ CUPS
1- ½ TBL
1- ½ TBL
1- ½ TSP
3- ½ CUPS
2 TSP 2- ¼ TSP
2 LB
2 TBL
2 TBL
2 TSP
4 CUPS