OVEN - DAILY USE
Refer to "Safety information"
When the appliance operates, the cooling
fan switches on automatically. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
Turn the oven functions control knob
to an oven function.
The appliance is off.
To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. Set the oven temperature 20-40 °C lower
than for Conventional.
To bake and roast on one oven level. The top and bot-
tom heating elements operate at the same time.
To make pizza, quiche or pie. Set the oven temperature
20-40 °C lower than for Conventional.
To cook large pieces of meat. The grill element and the
oven fan operate one after the other and circulate hot air
around the food.
To grill flat food items in large quantities. To make toast.
The full grill element operates.
To dry sliced fruit (e.g. apples, plums, peaches) and vege-
tables (e.g. tomatoes, zucchini, mushrooms).
To thaw frozen food.
To activate the oven lamp without a cooking function.
Turn the temperature control knob to
The temperature indicator comes on
while the temperature in the appli-
To deactivate the appliance, turn the
oven functions control knob and the
temperature control knob to the Off