AEG 41056VH-MN User Manual

AEG 41056VH-MN User Manual




Table of Contents

Summary of Contents for AEG 41056VH-MN

  • Page 1 41056VH-MN EN COOKER USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories...
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 11 Hob - Helpful hints and tips 12 Hob - Care and Cleaning 12 Oven - Daily Use 14 Oven - Clock functions 15 Oven - Helpful hints and tips 24 Oven - Care and Cleaning 28 What to do if…...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
  • Page 5: Electrical Connection

    Safety information Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
  • Page 6: Care And Cleaning

    Safety information • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco- hol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. •...
  • Page 7: Disposal Of The Appliance

    Safety information • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable). • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist- ant surface of the inner glass can break and shatter.
  • Page 8: Product Description

    Product description PRODUCT DESCRIPTION General overview Control panel Cooking zone indicators Power indicator Knob for the oven functions Electronic programmer Knob for the oven temperature Temperature indicator Hob control knobs Heating element Oven lamp Fan and heating element Bottom heat Rating plate Shelf runners...
  • Page 9: Before First Use

    Before first use Cooking surface layout Single cooking zone 1200 W Oven steam outlet Single cooking zone 1800 W Single cooking zone 1200 W 120/210 Residual heat indicator Double cooking zone 2200 W Accessories • Oven shelf For cookware, cake tins, roasts. •...
  • Page 10: Hob - Daily Use

    Hob - Daily Use When you connect the appliance to the electrical supply or in case of a power cut, the Time func- tion indicator flashes automatically. To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.
  • Page 11: Hob - Helpful Hints And Tips

    Hob - Helpful hints and tips HOB - HELPFUL HINTS AND TIPS WARNING! Refer to "Safety information" chapter. Cookware • The bottom of the cookware must be as thick and flat as possible. • Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface.
  • Page 12: Hob - Care And Cleaning

    Hob - Care and Cleaning HOB - CARE AND CLEANING WARNING! Refer to "Safety information" chapter. Clean the appliance after each use. Always use cookware with clean bottom. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. To remove the dirt: –...
  • Page 13: Oven Functions

    Oven - Daily Use Oven Functions Oven function Application LIGHT Use this function to light up the oven interior. TRUE FAN To bake maximum on three oven levels at the same time. Decrease the oven temperatures (20-40 °C) compared with Conventional.
  • Page 14: Oven - Clock Functions

    Oven - Clock functions Put the shelf on the telescopic shelf supports and carefully push them inside °C the oven. WARNING! Do not close the oven door if the telescopic shelf supports are not completely inside the oven. This can damage the door enamel and glass.
  • Page 15 Oven - Helpful hints and tips Setting the clock functions Push the Selection button again and again until necessary function indicator flashes. To set the time for Minute minder Duration or End , use "+" or "-" button. The related function indicator comes on. When the time period is completed, the function indicator flashes and an acous- tic signal sounds for 2 minutes.
  • Page 16 Oven - Helpful hints and tips • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- • Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting.
  • Page 17: Oven - Helpful Hints And Tips

    Oven - Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function Apple pie (2 tins, Ø 20 cm, diag- 1:10 - 1:30 onally off set) 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven Level...
  • Page 18 Oven - Helpful hints and tips Type of baking Oven Level Temperature (°C) Time (h:min) function Pastries made with egg white, 80 - 100 2:00 - 2:30 meringues Macaroons 100 - 120 0:30 - 0:60 Biscuits made with yeast dough 150 - 160 0:20 - 0:40 170 - 180...
  • Page 19 Oven - Helpful hints and tips Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust) Pizza (with a lot of...
  • Page 20 Oven - Helpful hints and tips Ready meals Food to be cooked Oven Shelf level Temperature °C Time func- tion Frozen pizza refer to instructions of refer to instructions of the manufacturer the manufacturer 200-220 refer to instructions of Chips the manufacturer Baguettes refer to instructions of...
  • Page 21 Oven - Helpful hints and tips Type of meat Quantity Oven Shelf Temperature Time (h:min) function level °C Meat loaf 750 g - 1 kg 160 - 170 0:45 - 1:00 Porknuckle (precooked) 750 g - 1 kg 150 - 170 1:30 - 2:00 Veal Type of meat...
  • Page 22 Oven - Helpful hints and tips Grilling Always use the grilling function with maximum temperature setting Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. • Set the shelf in the shelf level as recommended in the grilling table. •...
  • Page 23 Oven - Helpful hints and tips Dish Defrosting time (mins) Further defrosting Comments time (mins) Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g 80-100 10-15 Cream can also be whipped when still slightly frozen in pla- Gateau, 1400g ------- Drying...
  • Page 24: Oven - Care And Cleaning

    Oven - Care and Cleaning • Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture in the oven. • When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with 1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).
  • Page 25 Oven - Care and Cleaning • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggressive agents, sharp edged objects or dishwasher.
  • Page 26 Oven - Care and Cleaning Folding down the heating element Remove the shelf support rails. Hold the heating element with the two hands at the front Pull it forwards against the spring pres- sure and out along the support on both sides.
  • Page 27: Oven Lamp

    Oven - Care and Cleaning The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches Removing and cleaning the door glasses Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
  • Page 28: What To Do If

    What to do if… Install the glass cover. Removing the drawer The drawer underneath the oven can be removed for easier cleaning. Removing the drawer Pull the drawer out as far as possible. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides.
  • Page 29: Installation

    Installation If you cannot find a solution to the problem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. We recommend that you write the data here: Model (MOD.) .........
  • Page 30: Environment Concerns

    Environment concerns The manufacturer is not responsible if you do not follow safety precautions from chapter "Safety". This appliance is supplied without a main plug and a main cable. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste.
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