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14 www.aeg.com
Heat
set-
ting
3-5
5-7
7-9
7-9
9-12
12-13 Heavy frying, hash browns, loin
14
The Power function is best to heat up
large quantities of water.
Use to:
Simmer rice and milkbased
dishes, heating up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle frying: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pancakes,
doughnuts.
steaks, steaks.
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips.
Time
Hints
25-50
Add at least twice as much
min
liquid as rice, mix milk dishes
at some point during the pro-
cedure.
20-45
Add some tablespoons of liq-
min
uid.
20-60
Use max. ¼ l water for 750 g
min
of potatoes.
60-150
Up to 3 l of liquid plus ingre-
min
dients.
as nec-
Turn halfway through.
essary
5-15
Turn halfway through.
min

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