AEG 49332I-MN User Manual

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49332I-MN
EN COOKER
USER MANUAL

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  Summary of Contents for AEG 49332I-MN

  • Page 1 49332I-MN EN COOKER USER MANUAL...
  • Page 2 Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories...
  • Page 3: Table Of Contents

    Contents CONTENTS 4 Safety information 8 Product description 9 Before first use 10 Hob - Daily Use 14 Hob - Helpful hints and tips 15 Hob - Care and Cleaning 16 Oven - Control panel 17 Oven - Daily Use 19 Oven - Clock functions 20 Oven - Additional functions 21 Oven - Using the accessories...
  • Page 4: Safety Information

    Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: • For your own safety and the safety of your property • For the protection of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage.
  • Page 5: Electrical Connection

    Safety information Electrical connection • Only an approved electrician can install and connect the appliance. Contact an approved service centre. This is to prevent the risks of structural damage or physical injury. • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply.
  • Page 6: Care And Cleaning

    Safety information • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk of explosion or fire. • Set the cooking zones to "off" after each use. •...
  • Page 7: Service Centre

    Safety information • If you use an oven spray, follow the instructions from the manufacturer. Do not spray anything on the heating elements and the thermostat sensor (if applicable). • Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist- ant surface of the inner glass can break and shatter.
  • Page 8: Product Description

    Product description PRODUCT DESCRIPTION General overview Grill Oven lamp Shelf support Bottom heat Fan and heating element Shelf positions Cooking surface layout Induction cooking zone 2300 W, with the Power function 3200 W Steam outlet Induction cooking zone 2300 W, with the Power function 3200 W Induction cooking zone 2300 W, with Power function 3200 W...
  • Page 9: Before First Use

    Before first use • Deep roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning •...
  • Page 10: Hob - Daily Use

    Hob - Daily Use HOB - DAILY USE WARNING! Refer to "Safety information" chapter. Control panel layout Use the sensor fields to operate the appliance. Indicators, displays and sounds tell which functions operate. sensor field function starts and stops the hob locks/unlocks the control panel a heat setting display shows the heat setting...
  • Page 11 Hob - Daily Use Display Description The induction cooking zone does not sense the cookware There is a malfunction A cooking zone is still hot (residual heat) Key Lock/Child Lock is on Power function is active The automatic heat-up function is on On and Off Touch for 2 seconds to start the appliance.
  • Page 12: Power Management

    Hob - Daily Use Power management The power management divides the power between two cooking zones in a pair (see the figure). The power function increases the power to the maximum level for one cooking zone in the pair and automatically decreases in the second cooking zone to a lower power level.
  • Page 13: Residual Heat Indicator

    Hob - Daily Use locks the control bars. Locking / unlocking the control panel You can lock the control panel, but not . It prevents an accidental change of the heat setting during a cooking session. First set the heat setting. Touch the symbol .
  • Page 14: Hob - Helpful Hints And Tips

    Hob - Helpful hints and tips • you use incorrect cookware. comes on in the display and after 2 minutes the cooking zone stops automatically. • you do not stop a cooking zone or change the heat setting. After some time comes on and the hob stops.
  • Page 15: Hob - Care And Cleaning

    Hob - Care and Cleaning Energy saving • If possible, always put the lids on the cookware. • Put cookware on a cooking zone before you start it. Examples of cooking applications The data in the table is for guidance only. Heat Use to: Time...
  • Page 16: Oven - Control Panel

    Oven - Control panel To remove the dirt: – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass . Put the scraper on the glass surface at an acute angle and move the blade on the surface . –...
  • Page 17: Oven - Daily Use

    Oven - Daily Use Number Name Description Top/Main oven indicator Shows which oven operates. Oven function indicator Shows the function. Lamp/Defrost indicator Shows the Lamp/Defrost function is active. Heat indicator Shows the heat setting. Temperature/Clock indi- Shows the temperature and the time in minutes. cator Keep warm indicator Shows that keep warm function is active.
  • Page 18 Oven - Daily Use Oven function Application Conventional To bake and roast on one oven level. Pizza Setting To bake on one oven level with a more intensive browning and a crispy base. Set the oven tempera- tures 20-40 °C lower than when using Conventional. Low temperature cook- To prepare very lean, tender roasted food.
  • Page 19: Oven - Clock Functions

    Oven - Clock functions Heat- up indicator If you switch on an oven function, the bars on the display come on one by one. The bars show that the oven temperature increases. Residual heat indicator When you switch off the oven, the bars on the display show the residual heat. OVEN - CLOCK FUNCTIONS Clock functions Time of day...
  • Page 20: Oven - Additional Functions

    Oven - Additional functions You can hear an acoustic signal for 2 minutes when the time is completed, “00.00” and the related function indicator flash. The appliance switches off. Use any button to switch off the acoustic signal. With Minute Minder the oven must be switched on to set the clock function.
  • Page 21: Oven - Using The Accessories

    Oven - Using the accessories Oven temperature Switch-off time 250 °C -maximum °C 3.0 h. After an automatic cut-out, switch off the oven fully. Then you can switch it on again. If you set the clock function Duration or End , the automatic cut-out switches off.
  • Page 22: Oven - Helpful Hints And Tips

    Oven - Helpful hints and tips To roast larger pieces of meat or poultry on one level: Put the roasting pan grid in the deep roasting pan. The supports of the roast- ing pan grid must point up. Put the deep roasting pan in the appli- ance, on the necessary shelf level.
  • Page 23: Main Oven

    Oven - Helpful hints and tips Main oven The main oven is particularly suitable for cooking larger quantities of food. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
  • Page 24 Oven - Helpful hints and tips Top oven Conventional Baking Type of baking Shelf Temperature °C Time in minutes Bread rolls 200-225 10-20 Wholemeal rolls 190-200 20-25 Småt gærbrød med fyld 200-225 10-12 Formbröd 190-210 30-40 Ciabatta rolls 210-230 10-20 Foccacia 220-230 15-20...
  • Page 25 Oven - Helpful hints and tips Type of baking Shelf Temperature °C Time in minutes Swiss rolls 190-210 10-12 pre-baking, roll Fruit tarts, short crust pastry 175-200 10-15 Fruit tarts, short crust pastry finishing 35-45 Fruit tarts, crumble pastry 190-200 25-35 Kransekage i ringe 210-230...
  • Page 26 Oven - Helpful hints and tips Type of baking Shelf Temperature °C Time in minutes Biscuits 150-160 10-20 Choux pastry 155-165 30-40 Fruit tarts, short crust pre-baking, bases 150-160 pastry 10-15 Fruit tarts, short crust 150-160 finishing 35-45 pastry Fruit tarts, crumble 170-180 30-40 pastry...
  • Page 27 Oven - Helpful hints and tips Type of baking Shelf Temperature °C Time in minutes Sandwich cake, roll 200-225 8-12 Meringues 90-120 Meringue bases 90-120 with oven turned - heating Biscuits 160-180 6-15 Choux pastry 170-190 30-45 Swiss rolls 190-210 10-12 pre-baking, roll Fruit tarts, short crust pastry...
  • Page 28: Top Oven

    Oven - Helpful hints and tips Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) •...
  • Page 29 Oven - Helpful hints and tips Poultry Time in minutes per kg Type of meat Shelf Temperature °C meat Chicken, parted 55-65 55-65 Duck total around 5 hours Duck slow roasting Roast turkey, stuffed 50-60 Turkey breast 70-80 Main oven Hot Air Roasting Beef Time in minutes per kg...
  • Page 30 Oven - Helpful hints and tips Poultry Time in minutes per kg Type of meat Shelf Temperature °C meat Chicken, parted 55-65 55-65 Duck total around 5 hours Duck slow roasting Roast turkey, stuffed 50-60 Turkey breast 70-80 Conventional Roasting Beef Time in minutes per kg Type of meat...
  • Page 31 Oven - Helpful hints and tips Poultry Time in minutes per kg Type of meat Shelf Temperature °C meat Chicken, parted 55-65 55-65 Duck total around 5 hours Duck slow roasting Roast turkey, stuffed 50-60 Turkey breast 70-80 Browning Beef Time in minutes per Type of meat Shelf...
  • Page 32 Oven - Helpful hints and tips Poultry Time in minutes per Type of meat Shelf Temperature °C kg meat Chicken 55-65 55-65 Duck not suitable total around 5 hours Duck slow roasting Roast turkey, stuffed 50-60 Turkey breast 70-80 Cooking Hot Air Type of food Shelf Temperature °C...
  • Page 33 Oven - Helpful hints and tips Type of food Shelf Temperature °C Time in minutes Meatloaf 175-200 45-60 Danish meatballs 175-200 30-45 Liver pâté 180-200 50-60 Gratin 180-200 50-60 Potato gratin 55-65 Lasagne, home made 50-60 Lasagne, frozen 175-200 30-45 Pasta gratin 180-200 30-40...
  • Page 34 Oven - Helpful hints and tips Low Temperature Cooking Table Preparation time total (mins) Type of meat Weight g Setting Shelf Red (rare) Pink (medium) Roast beef 800-1000 150°C 90-110 130-140 (well done) Roast beef 1200-1600 150°C 120-130 160-170 (well done) Rib of beef 600-1000 150°C...
  • Page 35 Oven - Helpful hints and tips Time in mins / Side Time in mins / Side Food types for grilling Shelf Lamb chops 2–3 7-10 Chicken, parted 2–3 20-25 15-20 Sausages 2–3 Spareribs, pre-cooked for 20 mins 2–3 15-20 15-20 Fish, slices of cod or salmon 2–3 10-15...
  • Page 36: Oven - Care And Cleaning

    Oven - Care and Cleaning Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost very much. •...
  • Page 37: Shelf Support Rails

    Oven - Care and Cleaning Catalytic walls The walls with a catalytic coating are self-cleaning. They absorb fat which collects on walls while the oven operates. To support this self-cleaning process heat the oven without any food regularly: Open the oven door. The oven light turns on automatically. Remove all accessories from the oven.
  • Page 38: Oven Door And Glass Panels

    Oven - Care and Cleaning CAUTION! Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel. Top oven Cleaning the oven door Remove the door before you clean it.
  • Page 39 Oven - Care and Cleaning Removing and cleaning the door glasses Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it.
  • Page 40: What To Do If

    What to do if… Oven lamp WARNING! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp You can find the lamp glass cover at the back of the cavity.
  • Page 41 What to do if… Problem Possible cause Remedy The oven does not heat up The necessary settings are not Control the settings The oven lamp does not oper- The oven lamp is defective Replace the oven lamp The display shows an error code There is an electronic fault •...
  • Page 42: Installation

    Installation INSTALLATION WARNING! Refer to "Safety information" chapter. Technical Data Dimensions Height 900 mm Width 596 mm Depth 600 mm Top oven capacity 40 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner.
  • Page 43: Environment Concerns

    Environment concerns The anti-tilt protection CAUTION! You must install the anti-tilt protection (A+B). If you do not install it the appliance can tilt. Before you install anti-tilt protection, adjust the appliance to the correct height. The anti-tilt protection has two parts (A+B). You 50 mm can find the anti-tilt protection (B) on the right 60 mm...
  • Page 44: Great Britain & Ireland - Guarantee/Customer Service

    GREAT BRITAIN & IRELAND - Guarantee/Customer Service Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. GREAT BRITAIN &...
  • Page 45 Customer Care Department, Tel: (Calls may be recorded for training purposes) Electrolux 08445 613 613 AEG-Electrolux 08445 611 611 Zanussi-Electrolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie...
  • Page 46 France 08 44 62 26 53 www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12...
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