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Food types
for grilling
Toast with
topping
1) Pre-heat the oven
DRYING
Cover the oven shelves with baking parch-
ment.
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
DEFROSTING
Remove the food packaging. Put the food
on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Shelf posi-
Temperature °C
tion
4
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Defrosting
time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
1st side
max
For best results: deactivate the appliance
after half the time required. Open the ap-
pliance door and let the appliance cool
down. After that finish the drying process.
Temperature
2 levels
2/4
60 - 70
2/4
60 - 70
2/4
60 - 70
2/4
50 - 60
2/4
40 - 50
Temperature
2 levels
2/4
60 - 70
2/4
60 - 70
2/4
60 - 70
2/4
60 - 70
Do not cover it with a bowl or a plate. This
can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Further defrost-
ing time in min.
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
Grilling time in min.
2nd side
6 - 8
-
Time in hours
°C
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
°C
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
Comment
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Turn halfway through
Turn halfway through
-
-
-

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