Cream, 2 x 200 g
Gateau, 1400 g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
time in min.
ing time in min.
80 - 100
Cream can also be
10 - 15
whipped when still
slightly frozen in places