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Dish
Cream, 2 x 200 g
Gateau, 1400 g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Defrosting
Further defrost-
time in min.
ing time in min.
80 - 100
60
Cream can also be
10 - 15
whipped when still
slightly frozen in places
60
-
ENGLISH
31
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