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Baking results
The cake browns uneven-
ly.
The cake is not ready in
the baking time given.
TRUE FAN COOKING
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie (2tins
Ø20cm, diagonally
off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with crumble
topping (dry)
Fruit flans (made
with yeast dough/
1)
sponge mixture)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Possible cause
The mixture is unevenly
distributed.
The oven temperature is
too low.
Shelf position
2
1 - 2
3
2
2
2 - 3
Shelf position
3
3
3
Shelf position
3
Spread the mixture even-
ly on the baking tray.
The next time you bake
set a slightly higher oven
Temperature °C
150 - 160
140 - 160
1)
150 - 160
1)
170-180
150 - 170
160
Temperature °C
150 - 160
150
160 - 170
Temperature °C
150 - 160
ENGLISH
21
Remedy
temperature.
Time in min.
50 - 70
50 - 90
25 - 40
10 - 25
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
Time in min.
10 - 20

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