with vinegar and clean the glass
surface with a moist cloth.
8. OVEN - DAILY USE
Refer to Safety chapters.
8.1 Oven functions
The appliance is off.
To activate the lamp without a cooking function.
To roast or roast and bake food with the same
cooking temperature on more than one shelf posi-
tion, without flavour transference.
To bake and roast food on one shelf position.
To bake cakes with crispy bottom and to preserve
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrosting
time depends on the amount and size of the frozen
To grill flat food and to toast bread.
To bake in tins and dry on one shelf level at a low
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to