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Type of baking
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au gra-
tin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
PIZZA SETTING
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of
1)
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Shelf positions
3
3
3
3
3
3 - 4
Shelf positions
1
1
1
1
1
1
1
Shelf position
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
Temperature °C
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature °C
180 - 200
180 - 200
1)
180 - 200
1)
200 - 220
180 - 200
180 - 200
180 - 200
Temperature °C
2)
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
170 - 200
140 - 160
150 - 170
ENGLISH
25
Time in min.
120- 150
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30
Time in min.
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
Time Min.
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55
35 - 55
60 - 90
50 - 60

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