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AEG 49176IW-MN User Manual

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49176IW-MN
USER
MANUAL
EN
User Manual
Cooker

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  Summary of Contents for AEG 49176IW-MN

  • Page 1 49176IW-MN User Manual Cooker USER MANUAL...
  • Page 2 14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system.
  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6: Electrical Connection

    2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electrical openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7: Care And Cleaning

    ENGLISH – do not keep moist dishes and • Clean regularly the appliance to food in the appliance after you prevent the deterioration of the finish the cooking. surface material. – be careful when you remove or • Make sure the cavity and the door are install the accessories.
  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable Socket for the core temperature sensor Shelf positions 3.2 Cooking surface layout Induction cooking zone 2300 W with...
  • Page 9: Before First Use

    ENGLISH 4. BEFORE FIRST USE You can only change the time if: WARNING! • The child safety device is not on. Refer to Safety chapters. • None of the clock functions Duration 4.1 Initial Cleaning or End is set. • No oven function is set. Remove all accessories and removable shelf supports from the appliance.
  • Page 10: Hob Control Panel

    5.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sensor Function Comment field ON / OFF To activate and deactivate the hob. Lock / The Child Safety De- To lock / unlock the control panel.
  • Page 11 ENGLISH Display Description Automatic Heat Up function operates. Power function operates. There is a malfunction. + digit OptiHeat Control (3 step Residual heat indicator): continue cooking / keep warm / residual heat. Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone.
  • Page 12 To activate the function for a cooking zone: touch comes on. To deactivate the function: change the heat setting. 5.10 Timer Count Down Timer 5.7 Bridge function You can use this function to set how long the cooking zone should operate for a The function operates when single cooking session.
  • Page 13 ENGLISH display switches between To deactivate the function: touch counted time (minutes). The previous heat setting comes on. To see how long the cooking zone When you deactivate the hob, you also deactivate this operates: set the cooking zone with function.
  • Page 14: Hob - Hints And Tips

    5.15 Power management • The heat setting display of the reduced zones changes between two function levels. • All cooking zones are connected as on the illustration. • The hob and both ovens are connected to one phase. • The phase has a maximum electricity load.
  • Page 15: Hob - Care And Cleaning

    ENGLISH • humming: you use high power level. power is not linear. When you increase • clicking: electric switching occurs. the heat setting, it is not proportional to • hissing, buzzing: the fan operates. the increase of the cooking zone The noises are normal and do not refer consumption of power.
  • Page 16: Oven - Daily Use

    • Always use cookware with clean the special scraper on the glass bottom. surface at an acute angle and move • Scratches or dark stains on the surface the blade on the surface. have no effect on how the hob •...
  • Page 17 ENGLISH 8.2 Indicators on the display Name Description Top / Main oven indi- Shows which oven operates. cator Oven function indica- Shows the function which is active. Lamp / Defrost indica- Shows that the Lamp / Defrost function is active. Heat-up and residual Shows that the Heat-up / residual heat is active.
  • Page 18 Symbol Oven function Application Bottom Heat To bake cakes with crispy bottom and to pre- serve food. Dual Grill To grill flat food in large quantities and to toast bread. Oven Lamp To activate the lamp without a cooking func- tion.
  • Page 19: Temperature Sensor

    ENGLISH 8.5 Activating and 8.12 Oven automatic switch- deactivating For safety reasons the appliance 1. Press to activate the oven. deactivates automatically after some 2. Repeatedly press to select the top time if a heating function operates and or main oven. you do not change any settings.
  • Page 20 WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. 8.14 Inserting the oven accessories Deep pan: Push the deep pan between the guide bars of the shelf support.
  • Page 21: Oven - Clock Functions

    ENGLISH 8.15 Trivet and Grill- / 2. Put the deep pan into the oven on the necessary shelf position. Roasting pan You can use the trivet to grill flat dishes in large quantities and to toast. WARNING! Be careful when you remove 1.
  • Page 22: Oven - Hints And Tips

    The clock function operates. The display The Heat+Hold function keeps prepared shows the indicator for the clock function food warm for 30 minutes after the you set. cooking is completed. 1. Set the time with the clock functions To set the Time Delay...
  • Page 23: Tips On Baking

    ENGLISH differences equalize during the • Trays in the oven can twist during baking procedure. baking. When the trays become cold again, the distortions disappear. 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently.
  • Page 24 Food Temperature (°C) Time (min) Shelf posi- tion Cakes: Madeira 140 - 150 75 - 90 Cakes: Rich Fruit 140 - 150 120 - 150 Cakes: Gingerbread 140 - 150 80 - 90 Cakes: Meringues 90 - 100 150 - 180...
  • Page 25 ENGLISH 10.6 Conventional Baking - Main oven Food Temperature Time (min) Shelf posi- (°C) tion Biscuits 180 - 190 10 - 20 Bread 200 - 220 30 - 35 Cakes: Small & Queen 160 - 180 18 - 25 Cakes: Sponges 170 - 180 20 - 25 Cakes: Madeira...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi- tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges...
  • Page 27: Main Oven

    ENGLISH 10.9 Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • Use heat-resistant ovenware to roast. • To keep meat more succulent: Refer to the instructions of the – roast lean meat in the roasting tin ovenware manufacturer.
  • Page 28 10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25...
  • Page 29 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Veal: Roast veal 160 - 180 90 - 120 Veal: Knuckle of 1.5 - 2 160 - 180 120 - 150 veal Lamb: Roast lamb, 1 - 1.5 150 - 170 75 - 120 leg of lamb Lamb: Saddle of...
  • Page 30 Pork Food Food core temperature Shelf position (°C) Roast pork 2 - 3 Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 10.15 Low temperature...
  • Page 31: Oven - Care And Cleaning

    ENGLISH Food Quantity Temperature Preheating time (min) Shelf po- (°C) sition Rare Medium Tenderloin of pork, 500 - 700 g 65 - 75 whole Tenderloin of pork, 2.5 cm high 35 - 45 sliced • Use the first oven shelf position. The 10.16 Defrost one on the bottom.
  • Page 32 11.2 Stainless steel or 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. aluminium appliances 4. When the appliance is cool, clean it with a soft and moist sponge. Clean the oven door with a damp cloth or sponge only.
  • Page 33 ENGLISH 11.5 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1.
  • Page 34: Troubleshooting

    12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate the ap- The appliance is not connec- Check if the appliance is cor- pliance. ted to an electrical supply or rectly connected to the elec- it is connected incorrectly.
  • Page 35 ENGLISH Problem Possible cause Remedy Automatic Switch Off oper- Deactivate the hob and acti- comes on the hob dis- ates. vate it again. play. The Child Safety Device or Refer to "Hob - Daily use" comes on the hob dis- the Lock function operates.
  • Page 36: Installation

    12.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 37: Energy Efficiency

    • If it is possible, always put the lids on the cookware. • Before you activate the cooking zone put the cookware on it. 14.2 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification 49176IW-MN...
  • Page 38 Top oven: 105.6 Energy Efficiency Index Main oven: 104.7 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, conven- Top oven: 0.75 kWh/cycle tional mode Main oven: 0.99 kWh/cycle Energy consumption with a standard load, fan-forced...
  • Page 39 ENGLISH appliances. Do not dispose appliances your local recycling facility or contact your municipal office. marked with the symbol with the household waste. Return the product to...
  • Page 40 www.aeg.com/shop...