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Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
Grilling
Food types
Shelf posi-
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Quantity
Shelf position
1-1.5 kg
1-1.5 kg
Quantity
Shelf position
200-250 g
each
400-500 g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature °C
tion
4
max
4
max
4
max
4
max
4 - 5
max
Temperature
°C
1
150 - 170
1
160 - 180
Temperature
°C
1
200 - 220
1
190 - 210
1
190 - 210
1
180 - 200
1
160 - 180
1
160 - 180
1
140 - 160
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Grilling time in min.
1st side
1)
9 - 15
10 - 12
10 - 12
7 - 10
1)
1 - 4
ENGLISH
29
Time min.
100 - 120
40 - 60
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
2nd side
8 - 13
6 - 10
6 - 8
6 - 8
1 - 4

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