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Hob - Care And Cleaning; Oven - Daily Use - AEG CCB6440BBW User Manual

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7. HOB - CARE AND CLEANING

WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,

8. OVEN - DAILY USE

WARNING!
Refer to Safety chapters.
Use to:
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time
Hints
(min)
20 - 45
Add a couple of tablespoons
of liquid.
20 - 60
Use max. ¼ l of water for 750 g
of potatoes.
60 - 150
Up to 3 l of liquid plus ingredi-
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration.
Clean the hob with a moist cloth and
a non-abrasive detergent. After
cleaning, wipe the hob dry with a soft
cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
ENGLISH
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