Oven - Daily Use - AEG 49332I-MN User Manual

20

OVEN - DAILY USE

WARNING!
Refer to "Safety information"
chapter.
TOP OVEN FUNCTIONS
Oven function
MAIN OVEN FUNCTIONS
Oven function
Conventional
Browning
Base Heat
Dual Grill
Light
Hot Air
Conventional
Pizza Setting
Low temperature
cooking
Rotitherm
ACTIVATING AND
DEACTIVATING THE OVEN
Press the on/off button
or deactivate the oven.
Application
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
To bake cakes with crispy or crusty bottom.
Only the bottom heating element oper-
ates.
To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
To activate the oven lamp without a cook-
ing function.
Application
To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
To make pizza, quiche or pie. Set the oven
temperature 20-40 °C lower than for Con-
ventional.
To prepare lean and tender roasted food.
To cook large pieces of meat. The grill ele-
ment and the oven fan operate one after
the other and circulate hot air around the
food.
to activate